Peanut Dahi Chutney
140 10 mins 1 Servings
Peanut Dahi Chutney is a creamy and tangy condiment made from blended peanuts and yogurt, spiced with green chilies and herbs. Perfect as a dip or accompaniment, it adds a rich, nutty flavor to snacks and meals.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Peanuts
4.0 Tsp (14.32 gm)
Nestlé A+ Curd
3.0 Tbsp (42.87 gm)
Urad Dal
1.0 Tsp (3.79 gm)
Red Chilly
2.0 Number (1.5 gm)
Rai
1/4 Tsp (0.93 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1/2 Tsp (1.655 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender, add roasted peanuts, 2 red chilli and blend to a fine powder.
- Step 2 In a bowl, add the peanut powder, 3 tbsp Nestlé A+ Curd, 1/4 tsp salt and mix well.
- Step 3 For tadka, heat 1/2 tsp oil, add 1/4 tsp rai and 1 tsp black urad dal.
- Step 4 Add tadka over chutney and mix well.
- Step 5 Serve with any dish of your choice.
Best paired with
56 calories
20 mins
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