Peanut Curry Recipe

Peanuts are an especially good source of healthful fats, protein, and fiber. They also contain plenty of potassium, phosphorous, magnesium, and B vitamins.

Nutritional info

ingredients
3 Tbsp(31.0 gm) Peanuts
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1 Tbsp(10.0 gm) Peanuts (Powder)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1/2 Tsp(1.0 gm) Green Chilli (Chopped)
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.74 gm) Hing
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(1.0 gm) Salt
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2 Tsp(7.0 ml) Oil
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As Required(120.0 ml) Water
  • Heat kadhai, add 2 tsp oil, 1/4th tsp jeera, 1/2 tsp chopped green chilli, 4 no. kadi patta, 1/4th tsp hing, saute well.

  • Then add 1 tbsp chopped onion, 1/4th tsp salt, saute well.

  • Add cooked peanuts & saute well.

  • Add water, 1 tbsp peanut powder, stir well & let it simmer.

  • Then add 1 tbsp chopped coriander leaves, white sesame seeds (Nutritional Twist) &cook well.

  • Serve hot with rice.