Peanut Chutney
154 5 mins 1 Servings
Peanut Chutney is a savoury South Indian dip that pairs perfectly with dosas, idlis, and snacks. It offers a rich, nutty flavour with a hint of spice.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
44 kcal
Nutritional Distribution
- Carbohydrate 2.36 gm
- Protein 1.74 gm
- Fat 2.81 gm
- Fiber 1.12 gm
Ingredients

Peanuts
2.0 Tbsp (20.88 gm)

Almond
3.0 Number (3.09 gm)

Kadi Patta
3.0 Number (0.33 gm)

Green Chilli
1/2 No. (0.5 gm)

Chana Dal
2.0 Tsp (8.4 gm)

Ginger
1.0 Chopped Tsp (2.17 gm)

Hing
1/4 Tsp (0.74 gm)

Salt
1/4 Tsp (1.115 gm)

Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender, add 2 tbsp peanuts, 2 tsp chana dal, 1/2 green chilli, 1 tsp chopped ginger, 1/4 tsp hing, 3 kadi patta leaves, 3 almonds, 1/4 tsp salt, and add water as required.
- Step 2 For a Nestle Twist, add white sesame seeds.
- Step 3 Blend until smooth.
- Step 4 Serve.
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