Peanut Chutney
154 5 mins 1 Servings
Peanut Chutney is a savoury South Indian dip that pairs perfectly with dosas, idlis, and snacks. It offers a rich, nutty flavour with a hint of spice.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Peanuts
2.0 Tbsp (20.88 gm)
Almond
3.0 Number (3.09 gm)
Kadi Patta
3.0 Number (0.33 gm)
Green Chilli
1/2 No. (0.5 gm)
Chana Dal
2.0 Tsp (8.4 gm)
Ginger
1.0 Chopped Tsp (2.17 gm)
Hing
1/4 Tsp (0.74 gm)
Salt
1/4 Tsp (1.115 gm)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender, add 2 tbsp peanuts, 2 tsp chana dal, 1/2 green chilli, 1 tsp chopped ginger, 1/4 tsp hing, 3 kadi patta leaves, 3 almonds, 1/4 tsp salt, and add water as required.
- Step 2 For a Nestle Twist, add white sesame seeds.
- Step 3 Blend until smooth.
- Step 4 Serve.
Best paired with
103 calories
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