Peanut Butter Garlic Noodles
0 10 mins 2 Servings
This pasta is packed with flavors from garlic basil sauce and basil, making it refreshing.
Nutritional info
Per Serving: 1 Medium Bowl - 150.0 gm
Nutritional Distribution
Ingredients
Edamame Noodles
35.0 Gm (35.0 gm)
Orange Carrot
1/8 Julienne Cup (11.9736 gm)
Red Capsicum
2.0 Julienne Tbsp (10.0 gm)
Green Capsicum
1.0 Julienne Tbsp (8.0 gm)
Onion
1.0 Julienne Tbsp (8.08 gm)
Garlic
1 Chopped Tsp (10.84 gm)
Basil Leaves
1 Chopped Tsp (2.12 gm)
Black Pepper
1/8 Powder Tsp (0.75 gm)
Oregano
1/8 Tsp (0.14 gm)
Salt
1/4 Tsp (1.115 gm)
Peanut Butter
1 Tbsp (22.35 gm)
Oil
1 Tsp (3.31 ml)
Water
166.0 Ml (75.0 ml)
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Steps
- Step 1
Heat 1 tsp oil, and add 1.5 tbsp peanut butter.
- Step 2
Add 2 tsp chopped basil leaves, and 1 tbsp grated garlic,1 tbsp julienne onion, 1 tbsp Julienne capsicum, 2 tbsp julienne red capsicum, 1/8 cup julienne carrot, and saute it well.
- Step 3
Add water and let it simmer.
- Step 4
Season with 1/4 tsp salt, 1/4 tsp black pepper powder, and 1/8 tsp oregano and mix well.
- Step 5
Now add the cooked edamame noodles.
- Step 6
Mix well and serve hot.
Best paired with
50 calories
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