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Peach Souffle Homemade

0 25 mins 2 Servings

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A soufflé is a baked egg-based dish originating in France in the early eighteenth century. Peach soufflés traditionally use variously flavoured crème pâtissières as a base for whisked egg whites & fresh peaches.

Nutritional info

97.50 kcal

Nutritional Distribution

Carbohydrate 12.78 gm
Protein 2.95 gm
Fat 3.74 gm
Fiber 1.41 gm

Ingredients

Sugar

1 Powder Tbsp(3.0 gm) Sugar

Ginger

1/8 Grated Tsp(0.22 gm) Ginger

Sugar

1 Tbsp(13.0 gm) Sugar

Sugar

2 Tbsp(22.0 gm) Sugar

Vanilla Extract

1/4 Tsp(0.83 gm) Vanilla Extract

Butter

1 Tbsp(12.0 gm) Butter

Egg

2 Egg Whole(90.0 gm) Egg

Peach

2 Medium(336.0 gm) Peach

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Steps

Step 1 Grease the tins with 1 tbsp butter and 1 tsp sugar powder
Step 2 Set aside and preheat oven to 350 °F (175 °C)
Step 3 Put 2 peeled peaches in a blender
Step 4 Puree, add 1/8th tsp grated ginger and 1 tbsp sugar
Step 5 Add unsifted 2 tbsp powdered sugar to 2 egg whites and whip up egg whites with a mixer or stand mixer until stiff
Step 6 Gently fold in the peach puree
Step 7 Pour into tins and set on a baking sheet
Step 8 Bake for 1520 minutes until puffed and golden
Step 9 Dust with powdered sugar and serve immediately