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Peach Souffle Recipe

A light fluffy peach delicacy made with beaten eggs and rich peaches.

Nutritional info

  • 3.7 gm
    Total Fat
  • 12.7 gm
    Carbohydrate
  • 97.1 kcal
    Energy
  • 11.1 mg
    Calcium
  • 0.4 mg
    Iron
  • 3.3 mg
    Vitamin C
  • 35.3 mcg
    Vitamin A
  • 2.9 gm
    Protein
  • 0.3 mcg
    Vitamin B12

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1 Powder Tbsp(3.0 gm) Sugar

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1/8 Grated Tsp(0.22 gm) Ginger

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1 Tbsp(13.0 gm) Sugar

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2 Tbsp(22.0 gm) Sugar

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1/4 Tsp(0.83 gm) Vanilla Extract

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1 Tbsp(12.0 gm) Butter

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2 Egg Whole(90.0 gm) Egg

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2 Medium(336.0 gm) Peach
  • Grease the tins with 1 tbsp butter and 1 tsp sugar powder.

  • Set aside and preheat oven to 350 °F (175 °C).

  • Put 2 peeled peaches in a blender. Puree, add 1/8th tsp grated ginger and 1 tbsp sugar.

  • Add unsifted 2 tbsp powdered sugar to 2 egg whites and whip up egg whites with a mixer or stand mixer until stiff. Gently fold in the peach puree.

  • Pour into tins and set on a baking sheet.

  • Bake for 1520 minutes until puffed and golden.

  • Dust with powdered sugar and serve immediately.