Peach Souffle Homemade
0 25 mins 2 Servings
Indulge in the light and airy delight of homemade peach soufflé, where tender, ripe peaches blend seamlessly with fluffy whipped egg whites. This elegant dessert offers a perfect balance of sweetness and a delightful melt-in-your-mouth texture, making it a refreshing finish to any meal.
Nutritional info
Per Serving: 1 Small Cup - 94.0 gm
Nutritional Distribution
Ingredients
Peach
2 Medium (336.0 gm)
Egg
2 Egg Whole (90.0 gm)
Ginger
1/8 Grated Tsp (0.22 gm)
Vanilla Extract
1/4 Tsp (0.83 gm)
Sugar
2 Tbsp (22.2 gm)
Sugar
1 Tbsp (12.98 gm)
Sugar
1 Powder Tbsp (2.57 gm)
Butter
1 Tbsp (11.69 gm)
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Steps
Recipes Steps
-
- Step 1 Separate 2 eggs into egg whites and egg yolks. Set aside.
- Step 2 Grease the tins with 1 tbsp butter and 1 tsp sugar powder.
- Step 3 Set aside and preheat oven to 350 °F (175 °C).
- Step 4 Put 2 peeled peaches in a blender, make a puree, and transfer it to the bowl.
- Step 5 Add egg yolks, 1/8 tsp grated ginger, 1 tbsp sugar and whisk well.
- Step 6 In another bowl, add 2 tbsp powdered sugar to egg whites and whip up egg whites until stiff. Gently fold in the peach puree.
- Step 7 Pour into tins and set on a baking sheet.
- Step 8 Bake for 1520 minutes until puffed and golden.
- Step 9 Dust with powdered sugar and serve immediately.
- Step 10 Give a Nestle Twist by adding almonds.
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