Quinoa porridge is a popular breakfast cereal dish, made by boiling quinoa with Nestlé A+ Milk. Quinoa is gluten-free, high in protein, fibre, and vitamins and has sufficient amounts of all nine essential amino acids.
Per Serving: 1 Small Bowl - 95.0 gm
Cook 1 tbsp quinoa.
Boil 1/2 cup Nestlé A+ Milk in a kadai.
Add cooked quinoa, 1 tsp chpped dates, 1/4th tsp cinnamon powder, 2 tsp chopped almond, 20 gm diced peach and stir well.
Cook till it is thick in consistency.
Serve it hot