Easy homemade jam recipe: When you can make preservative-free, healthier jam with fresh fruits and sugar content of your choice and that too easily made at home.
In a saucepan, add 1/8 cup diced apple, 1/2 chopped peach, 1/4 cup water and cover and cook.
Cook until soft, blend well and cook again.
Now, add 5 tbsp sugar and let it simmer.
Cook until it thickens.