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Peach Apple Jam Recipe

Easy homemade jam recipe: When you can make preservative-free, healthier jam with fresh fruits and sugar content of your choice and that too easily made at home.

Nutritional info

  • 4.7 gm
    Carbohydrate
  • 0.1 gm
    Protein
  • 0.3 mg
    Vitamin C
  • 19.4 kcal
    Energy
  • 0.4 mg
    Calcium
  • 0.0 gm
    Total Fat
1/2 Medium(84.0 gm) Peach
1/4 Cup(63.0 ml) Water
5 Tbsp(65.0 gm) Sugar
1/8 Diced Cup(20.0 gm) Apple
  • In a saucepan, add 1/8 cup diced apple, 1/2 chopped peach, 1/4 cup water and cover and cook.

  • Cook until soft, blend well and cook again.

  • Now, add 5 tbsp sugar and let it simmer.

  • Cook until it thickens.