Peach Almond Cake Homemade

In a bowl, make a mixture of 2 tbsp almond flour, 1 tsp oil and add 1 egg yolk & beat.

Now add 2 tbsp Nestlé A+ Curd, 1/4 chopped peach, 1 tbsp butter, 2 tbsp powdered jaggery powder and whisk properly.

Sieve in 1/2 cup wheat flour, 1/2 tsp baking powder & mix.

Add water and whisk again.

Now fold in whipped egg whites.

Give a Nestle Twist by adding cranberries.

Grease the cake tin with oil and dust with wheat flour.

Pour the batter inside.

Bake at 180 degree celsius for 25 mins.