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Pav Bhaji Paratha

0 20 mins 1 Servings

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Paratha is the most fulfilling meal for anytime. Pav bhaji flavored paratha is an interesting way to include all your favorite veggies and spices. A buttery blend of a variety of vegetables cooked to perfection and spiced with aromatic flavors.

Nutritional info

184.20 kcal

Nutritional Distribution

Carbohydrate 28.73 gm
Protein 1.39 gm
Fat 4.51 gm
Fiber 5.38 gm

Ingredients

Pav Bhaji Masala

1 Tsp(2.0 gm) Pav Bhaji Masala

Capsicum

2 Chopped Tbsp(3.0 gm) Capsicum

Bottle Gourd

1/4 Chopped Cup(4.0 gm) Bottle Gourd

Cauliflower

1/4 Chopped Cup(3.0 gm) Cauliflower

Peas

1/4 Cup(5.0 gm) Peas

Tomato

1/2 Chopped Cup(3.0 gm) Tomato

Onion

1/4 Chopped Cup(4.0 gm) Onion

Ghee

1 Tsp(4.0 gm) Ghee

Salt

1/4 Tsp(1.0 gm) Salt

Wheat Flour (Whole)

1/2 Cup(36.0 gm) Wheat Flour (Whole)

Water

200 Ml(20.0 ml) Water

Salt

1/4 Tsp(1.0 gm) Salt

Red Chilly

1/4 Powder Tsp(0.54 gm) Red Chilly

Dhania Powder

1 Tsp(0.41 gm) Dhania Powder

Coriander Leaves

1 Chopped Tsp(0.92 gm) Coriander Leaves

Potato

1/4 Diced Cup(20.0 gm) Potato

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Steps

Step 1 For StuffingTake boiled potatoes, add 1/2 tbsp chopped onion, 1 tsp chopped tomato, mashed peas, 1 tsp of each grated cauliflower, grated dudhi, capsicum, chopped coriander leaves, 1/4th tsp red chilli powder, 1/4th tsp coriander powder, 1/4th tsp salt and 1 tsp pav bhaji masala
Step 2 Mash everything together till the spices are evenly absorbed in veggies
Step 3 Your stuffing is ready, keep it aside and start preparing paratha dough
Step 4 For ParathaKnead a soft dough with 1/4th cup whole wheat flour, 1/4th tsp salt
Step 5 Add stuffing to the paratha and seal the sides
Step 6 Roll into a paratha
Step 7 Roast from both the sides with 1 tsp ghee
Step 8 Serve hot