Paratha is the most fulfilling meal for anytime. Pav bhaji flavored paratha is an interesting way to include all your favorite veggies and spices. A buttery blend of a variety of vegetables cooked to perfection and spiced with aromatic flavors.
Nutrition Information per serve
-
184.2 kcal
-
28.7 gm
-
1.4 gm
-
4.5 gm
-
5.4 gm
- Ingredients
- Steps to Prepare
















For Stuffing
Take boiled potatoes, add 1/2 tbsp chopped onion, 1 tsp chopped tomato, mashed peas, 1 tsp of each grated cauliflower, grated dudhi, capsicum, chopped coriander leaves, 1/4th tsp red chilli powder, 1/4th tsp coriander powder, 1/4th tsp salt and 1 tsp pav bhaji masala.
Mash everything together till the spices are evenly absorbed in veggies.
Your stuffing is ready, keep it aside and start preparing paratha dough.
For Paratha
Knead a soft dough with 1/4th cup whole wheat flour, 1/4th tsp salt.
Add stuffing to the paratha and seal the sides.
Roll into a paratha.
Roast from both the sides with 1 tsp ghee.
Serve hot.