Pav Bhaji Paratha Recipe

Name: Pav Bhaji Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 1 Tsp(2.0 gm) Pav Bhaji Masala; 2 Chopped Tbsp(3.0 gm) Capsicum; 1/4 Chopped Cup(4.0 gm) Bottle Gourd; 1/4 Chopped Cup(3.0 gm) Cauliflower; 1/4 Cup(5.0 gm) Peas; 1/2 Chopped Cup(3.0 gm) Tomato; 1/4 Chopped Cup(4.0 gm) Onion; 1 Tsp(4.0 gm) Ghee; 1/4 Tsp(1.0 gm) Salt; 1/2 Cup(36.0 gm) Wheat Flour (Whole); 200 Ml(20.0 ml) Water; 1/4 Tsp(1.0 gm) Salt; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1 Tsp(0.41 gm) Dhania Powder; 1 Chopped Tsp(0.92 gm) Coriander Leaves; 1/4 Diced Cup(20.0 gm) Potato

20 mins 1 0 0

Paratha is the most fulfilling meal for anytime. Pav bhaji flavored paratha is an interesting way to include all your favorite veggies and spices. A buttery blend of a variety of vegetables cooked to perfection and spiced with aromatic flavors.

Nutrition Information per serve

184.2 kcal

Energy
28.7 gm

Carbohydrate
1.4 gm

Protein
4.5 gm

Total Fat
5.4 gm

Total Fiber

Ingredients
Steps to Prepare

1 Tsp(2.0 gm) Pav Bhaji Masala

2 Chopped Tbsp(3.0 gm) Capsicum

1/4 Chopped Cup(4.0 gm) Bottle Gourd

1/4 Chopped Cup(3.0 gm) Cauliflower

1/4 Cup(5.0 gm) Peas

1/2 Chopped Cup(3.0 gm) Tomato

1/4 Chopped Cup(4.0 gm) Onion

1 Tsp(4.0 gm) Ghee

1/4 Tsp(1.0 gm) Salt

1/2 Cup(36.0 gm) Wheat Flour (Whole)

200 Ml(20.0 ml) Water

1/4 Tsp(1.0 gm) Salt

1/4 Powder Tsp(0.54 gm) Red Chilly

1 Tsp(0.41 gm) Dhania Powder

1 Chopped Tsp(0.92 gm) Coriander Leaves

1/4 Diced Cup(20.0 gm) Potato

For Stuffing
Take boiled potatoes, add 1/2 tbsp chopped onion, 1 tsp chopped tomato, mashed peas, 1 tsp of each grated cauliflower, grated dudhi, capsicum, chopped coriander leaves, 1/4th tsp red chilli powder, 1/4th tsp coriander powder, 1/4th tsp salt and 1 tsp pav bhaji masala.
Mash everything together till the spices are evenly absorbed in veggies.
Your stuffing is ready, keep it aside and start preparing paratha dough.
For Paratha
Knead a soft dough with 1/4th cup whole wheat flour, 1/4th tsp salt.
Add stuffing to the paratha and seal the sides.
Roll into a paratha.
Roast from both the sides with 1 tsp ghee.
Serve hot.