Pav Bhaji Paratha
0 20 mins 1 Servings
Paratha is the most fulfilling meal for anytime. Pav bhaji flavored paratha is an interesting way to include all your favorite veggies and spices. A buttery blend of a variety of vegetables cooked to perfection and spiced with aromatic flavors.
Nutritional info
Per Serving: 1 Number - 108.0 gm
Nutritional Distribution
Ingredients
Pav Bhaji Masala
1 Tsp (1.9 gm)
Capsicum
2 Chopped Tbsp (3.0 gm)
Bottle Gourd
1/4 Chopped Cup (3.7 gm)
Cauliflower
1/4 Chopped Cup (2.66 gm)
Peas
1/4 Cup (5.01 gm)
Tomato
1/2 Chopped Cup (3.15 gm)
Onion
1/4 Chopped Cup (4.01 gm)
Ghee
1 Tsp (4.03 gm)
Salt
1/4 Tsp (1.115 gm)
Wheat Flour (Whole)
1/2 Cup (36.25 gm)
Water
200 Ml (20.0 ml)
Salt
1/4 Tsp (1.115 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Dhania Powder
1 Tsp (0.41 gm)
Coriander Leaves
1 Chopped Tsp (0.92 gm)
Potato
1/4 Diced Cup (20.2104 gm)
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Steps
- Step 1
For Stuffing
Take boiled potatoes, add 1/2 tbsp chopped onion, 1 tsp chopped tomato, mashed peas, 1 tsp of each grated cauliflower, grated dudhi, capsicum, chopped coriander leaves, 1/4th tsp red chilli powder, 1/4th tsp coriander powder, 1/4th tsp salt and 1 tsp pav bhaji masala.
- Step 2
Mash everything together till the spices are evenly absorbed in veggies.
- Step 3
Your stuffing is ready, keep it aside and start preparing paratha dough.
- Step 4
For Paratha
Knead a soft dough with 1/4th cup whole wheat flour, 1/4th tsp salt.
- Step 5
Add stuffing to the paratha and seal the sides.
- Step 6
Roll into a paratha.
- Step 7
Roast from both the sides with 1 tsp ghee.
- Step 8
Serve hot.
Best paired with
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210 calories
15 mins
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