Plain Bhaji Pav Bhaji Style Recipe

A buttery blend of a variety of vegetables cooked to perfection and spiced with aromatic flavors.

Nutritional info

  • 0.6 gm
    Protein
  • 2.8 gm
    Total Fat
  • 7.6 gm
    Carbohydrate
  • 69.3 kcal
    Energy
  • 9.3 mg
    Calcium
  • 0.6 mg
    Iron
  • 7.0 mg
    Vitamin C
  • 44.4 mcg
    Vitamin A

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1/2 Cup(78.0 gm) Tomato (Chopped )

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1/4 Cup(28.0 gm) Onion (Chopped)

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1/4 Cup(45.0 gm) Potato (Diced)

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1/4 Cup(38.0 gm) Peas

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1/4 Cup(26.0 gm) Cauliflower(Chopped)

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1/4 Cup(26.0 gm) Bottle Gourd (Chopped)

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2 Tbsp(20.0 gm) Capsicum (Chopped)

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1 Tsp(2.0 gm) Pav Bhaji Masala

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1 Tsp(0.92 gm) Coriander Leaves (Chopped)

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1 Tsp(2.0 gm) Dhania Powder

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1/2 Tsp(3.0 gm) Ginger Garlic Paste

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1/4 Tsp(0.54 gm) Red Chilly (Powder)

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1/4 Tsp(0.53 gm) Dry Mango Powder

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1/2 Tsp(1.0 gm) Haldi

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1/4 Tsp(0.59 gm) Jeera

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1/4 Tsp(1.0 gm) Salt

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1 Tsp(4.0 gm) Butter

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1 Tsp(3.0 ml) Oil

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As Required(200.0 ml) Water
  • For making pav bhaji

    Heat a pan, add 1 tsp oil, 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 1/4 cup chopped onion, saute it well. Then add 1/4 tsp salt, 1/4 cup chopped bottle gourd, boiled peas, 3 tbsp chopped cauliflower, water as required, 1/2 tsp haldi and saute it well.

  • Then add 1/4 cup boiled, diced potato and saute it well. Add water & cover with lid & cook for 5 minutes.

  • Remove the lid, add 1/2 cup chopped tomato, mix well.

  • Add 1 tsp pav bhaji masala, 1/4 tsp red chilly powder, 1 tsp dhania powder, 1/4 tsp amchur powder, water, as required and mix it well. Then add 1 tsp butter, mix & mash well. Then add 2 tbsp chopped capsicum, mix well.

  • Cover with the lid, cook for 5 minutes. Mash well, add 1 tsp chopped coriander leaves, mix it well.

  • Ready to serve.