Pav Bhaji Masala Oats

Recipes Steps

• • Step 1 Heat the kadai, add 1 tsp oil, 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 1/8 cup chopped onion, saute it well.
  • Step 2 Then add 1/4 tsp salt, 2 tbsp boiled peas,1/4 tsp haldi and saute it well.
  • Step 3 Then add 1/2 cup oats and saute well.
  • Step 4 Add water as required & cover with lid & cook for 5 minutes.
  • Step 5 Remove the lid, add 1/8 cup chopped tomato, mix well.
  • Step 6 Add 1 tsp pav bhaji masala, 1/4 tsp red chilli powder,1/4 tsp dry mango powder and mix it well.
  • Step 7 Add 2 tbsp chopped capsicum, cover with a lid and cook for 5 min.
  • Step 8 Give a Nestle Twist by adding grated paneer.
  • Step 9 Garnish with 1 tsp chopped coriander leaves, mix it well.
  • Step 10 Ready to serve.