Pav Bhaji

Recipes Steps

• • Step 1 Heat a pan, add 1 tsp oil, 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 1/4 cup chopped onion and saute.
  • Step 2 Add 1/2 tsp salt, 1/4 cup chopped bottle gourd, 1/4 cup boiled peas, 1/4 cup chopped cauliflower and mix.
  • Step 3 Pour little water, 1/2 tsp haldi and saute all ingredients.
  • Step 4 Add 1/4 cup boiled and diced potato and saute.
  • Step 5 Pour a little water to cook vegetables.
  • Step 6 Cover and cook until vegetables turn soft.
  • Step 7 Mash the vegetables until smooth.
  • Step 8 Add 1/2 cup chopped tomato, 2 tbsp pav bhaji masala, 1 tsp red chilli powder, 1 tsp dhania powder, 1/4 tsp dry mango powder and 1 tsp butter.
  • Step 9 Mix everything and mash again until smooth.
  • Step 10 Add 1/4 cup chopped capsicum, mix and mash it well.
  • Step 11 Cover and cook for 5 minutes.
  • Step 12 Mash for a smooth texture.
  • Step 13 Give it a Nestle twist by adding kasuri methi.
  • Step 14 Garnish it with 1 tbsp chopped coriander leaves.
  • Step 15 Serve it hot with pav and chopped onions.