Pav Bhaji Recipe

An all time favourite dish, famous throughout, a blend of variety of vegetables and flavoured with aromatic spices served with buttery pav. This recipe is not only mouth watering but also contains all the goodness of vegetables.

Nutritional info

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  • 58.7 gm
  • 3.4 gm
  • 3.7 gm
    Total Fat
  • 3.0 gm
    Total Fiber
  • 342.5 kcal
1/2 Chopped Cup(78.0 gm) Tomato
1/4 Chopped Cup(28.0 gm) Onion
1/4 Boiled Diced Cup(45.0 gm) Potato
1/4 Chopped Cup(26.0 gm) Bottle Gourd
1/4 Chopped Cup(26.0 gm) Cauliflower
1/4 Chopped Cup(36.0 gm) Capsicum
1/4 Boiled Cup(39.0 gm) Peas
1.0 Chopped Tbsp(3.0 gm) Coriander Leaves
2.0 Tbsp(13.0 gm) Pav Bhaji Masala
1.0 Powder Tsp(2.0 gm) Red Chilly
1.0 Tsp(4.0 gm) Butter
1.0 Tsp(2.0 gm) Dhania Powder
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/2 Tsp(1.0 gm) Haldi
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(0.53 gm) Dry Mango Powder
1/2 Tsp(2.0 gm) Salt
1.0 Tsp(3.0 ml) Oil
200.0 Ml(200.0 ml) Water
6.0 Number(286.0 gm) Pav
  • Heat a pan, add 1 tsp oil, 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 1/4 cup chopped onion and saute it well.

  • Then add 1/4 tsp salt, 1/4 cup chopped bottle gourd, 2 tbsp boiled peas, 3 tbsp chopped cauliflower, water as required, 1/2 tsp haldi, saute them well.

  • Then add 1/4 cup boiled and diced potato, saute well. Add water as required and cover with lid & cook for 5 minutes.

  • Remove the lid, mash the bhaji with a masher.

  • Add 1/2 cup chopped tomato,1 tbsp pav bhaji masala, 1 tbsp red chilli powder, 1 tsp dhania powder, 1/4 tsp amchur powder,1 tsp butter, mix and mash well.

  • Then Add 2 tbsp chopped capsicum, mix and mash it well. Cover with lid, cook for 5 minutes. Mash them well again.

  • Garnish it with 1 tbsp chopped coriander leaves, mix it well.

  • Serve it hot with pav and chopped onions.

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