Pav Bhaji Recipe

An all time favorite, famous throughout, a blend of a variety of vegetables and flavored with aromatic spices served with buttery pav.

Nutritional info

ingredients
1/2 Cup (For Bhaji)(78.0 gm) Tomato (Chopped)
ingredients
1/4 Cup(28.0 gm) Onion (Chopped)
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1/4 Cup(45.0 gm) Boiled Potato (Diced)
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1/4 Cup(26.0 gm) Bottle Gourd (Chopped)
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1/4 Cup(26.0 gm) Cauliflower (Chopped)
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1/4 Cup(36.0 gm) Capsicum (Chopped)
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1/4 Cup(39.0 gm) Peas(Boiled)
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1 Tbsp(3.0 gm) Coriander Leaves (Chopped)
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2 Tbsp(13.0 gm) Pav Bhaji Masala
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1 Tsp(2.0 gm) Red Chilly (Powder)
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1 Tsp(4.0 gm) Butter
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1 Tsp(2.0 gm) Dhania Powder
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/2 Tsp(1.0 gm) Haldi
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/2 Tsp(2.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(200.0 ml) Water
ingredients
6 No. (Accompaniment)(286.0 gm) Pav
  • Prepreparation

    Boil 1/4th cup potatoes

  • Boil 2 tbsp peas

  • For making Pav Bhaji

  • Heat a kadai, add 1 tsp oil, 1/4th tsp jeera, 1/2 tsp ginger garlic paste, 1/4th cup chopped onion, saute it well.

  • Then add 1/4th tsp salt, 1/4th cup chopped bottle gourd, 2 tbsp boiled peas, 3 tbsp chopped cauliflower, water as required, 1/2 tsp haldi, saute them well.

  • Then add 1/4th cup boiled and diced potato, saute well. Add water as required and cover with lid & cook for 5 minutes.

  • Remove the lid, mash the bhaji with a masher.

  • Add 1/2 cup chopped tomato,1 tbsp pav bhaji masala, 1 tbsp red chilly powder, 1 tsp dhania powder, 1/4th tsp amchur powder,1 tsp butter, mix and mash well. 2 tbsp chopped capsicum, mix and mash it well. Cover with lid, cook for 5 minutes. Mash them well,.

  • Garnish it with 1 tbsp chopped coriander leaves, mix it well

  • Serve it hot with pav and chopped onions.