20 mins 
3 An all-time favourite dish, well-known worldwide combined with a variety of vegetables and spices is served with buttery pav. In addition to being tasty, this recipe is filled with fiber-rich vegetables.
Nutrition Information per serve
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Energy342.5 kcal
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Carbohydrate58.7 gm
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Protein3.2 gm
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Total Fat3.7 gm
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Total Fiber3.0 gm
- Ingredients
- Step-by-Step
- FAQs
Heat a pan, add 1 tsp oil, 1/4 tsp jeera, 1/2 tsp ginger garlic paste, 1/4 cup chopped onion and saute it well.
Then add 1/2 tsp salt, 1/4 cup chopped bottle gourd, 1/4 cup boiled peas, 1/4 cup chopped cauliflower, water as required, 1/2 tsp haldi, saute them well.
Then add 1/4 cup boiled and diced potato, saute well. Add water as required and cover with lid & cook for 5 minutes.
Remove the lid, mash the bhaji with a masher.
Add 1/2 cup chopped tomato,1 tbsp pav bhaji masala, 1 tbsp red chilli powder, 1 tsp dhania powder, 1/4 tsp amchur powder,1 tsp butter, mix and mash well.
Then Add 2 tbsp chopped capsicum, mix and mash it well. Cover with lid, cook for 5 minutes. Mash them well again.
Garnish it with 1 tbsp chopped coriander leaves, mix it well.
Serve it hot with pav and chopped onions.
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