Coconut Patishapta Recipe

Name: Coconut Patishapta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Wet Dessert
Ingredients: 3.0 Tbsp(22.0 gm) Wheat Flour (Whole); 1/2 Tsp(2.0 gm) Rice Flour; 2 Tsp(7.0 gm) Suji; 1/4 Grated Cup(10.0 gm) Fresh Coconut; 1/3 Cup(70.0 ml) Nestlé A+ Milk; 2.0 Tsp(8.0 gm) Jaggery; 1.0 Chopped Tbsp(18.0 gm) Jaggery; 1/3 Tsp(1.0 gm) Ghee; 1/2 Tsp(2.0 gm) Coconut Oil; 1/8 Tsp(0.54 gm) Salt

20 mins 3 0 0

Patishapta with Coconut Filling is a delicious and tasty recipe famous in Bengal, where the patishapta or crepe is filled with Sweet Coconut and packed with Vitamins and Proteins.

Nutrition Information per serve

109.7 kcal

Energy
16.4 gm

Carbohydrate
1.3 gm

Protein
3.7 gm

Total Fat
1.6 gm

Total Fiber

Ingredients
Steps to Prepare

3.0 Tbsp(22.0 gm) Wheat Flour (Whole)

1/2 Tsp(2.0 gm) Rice Flour

2 Tsp(7.0 gm) Suji

1/4 Grated Cup(10.0 gm) Fresh Coconut

1/3 Cup(70.0 ml) Nestlé A+ Milk

2.0 Tsp(8.0 gm) Jaggery

1.0 Chopped Tbsp(18.0 gm) Jaggery

1/3 Tsp(1.0 gm) Ghee

1/2 Tsp(2.0 gm) Coconut Oil

1/8 Tsp(0.54 gm) Salt

For Patishapta Batter
In a bowl add 1/2 tsp rice flour,2 tsp suji,2.5 tbsp whole wheat flour,1.5 tsp jaggery powder,1/8th tsp salt,1/3 cup Nestlé A+ Milk and mix well. Keep aside.
For Coconut Filling
In a Kadai
In a Kadai heat, 1/2 tsp coconut oil add 1/8th cup grated fresh coconut,1.5 tbsp jaggery powder and stir it till dry.
Take a small portion of the kheer and give a cylindrical shape.
Take a patishapta batter and heat pan then greased with 1/4th tsp ghee.
Pour patishapta batter and swirl to form patishapta.Then add coocnut fillling at one end of patishapta and roll it nicely.
Serve fresh.