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Coconut Patishapta

0 20 mins 3 Servings

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Patishapta with Coconut Filling is a delicious and tasty recipe famous in Bengal, where the patishapta or crepe is filled with sweet coconut and packed with flavors.

Nutritional info

109.72 kcal

Nutritional Distribution

Carbohydrate 16.36 gm
Protein 1.32 gm
Fat 3.65 gm
Fiber 1.57 gm

Ingredients

Wheat Flour (Whole)

3.0 Tbsp(22.0 gm) Wheat Flour (Whole)

Rice Flour

1/2 Tsp(2.0 gm) Rice Flour

Suji

2 Tsp(7.0 gm) Suji

Fresh Coconut

1/4 Grated Cup(10.0 gm) Fresh Coconut

Nestlé A+ Milk

1/3 Cup(70.0 ml) Nestlé A+ Milk

Jaggery

2.0 Tsp(8.0 gm) Jaggery

Jaggery

1.0 Chopped Tbsp(18.0 gm) Jaggery

Ghee

1/3 Tsp(1.0 gm) Ghee

Coconut Oil

1/2 Tsp(2.0 gm) Coconut Oil

Salt

1/8 Tsp(0.54 gm) Salt

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Steps

Step 1 For Patishapta BatterIn a bowl add 1/2 tsp rice flour,2 tsp suji,2
Step 2 5 tbsp whole wheat flour,1
Step 3 5 tsp jaggery powder,1/8th tsp salt,1/3 cup Nestlé A+ Milk and mix well
Step 4 Keep aside
Step 5 For Coconut FillingIn a KadaiIn a Kadai heat, 1/2 tsp coconut oil add 1/8th cup grated fresh coconut,1
Step 6 5 tbsp jaggery powder and stir it till dry
Step 7 Take a small portion of the kheer and give a cylindrical shape
Step 8 Take a patishapta batter and heat pan then greased with 1/4th tsp ghee
Step 9 Pour patishapta batter and swirl to form patishapta
Step 10 Then add coocnut fillling at one end of patishapta and roll it nicely
Step 11 Serve fresh