Coconut Patishapta

Recipes Steps

• • Step 1 In a bowl add 1/2 tsp rice flour, 2 tsp suji, 2.5 tbsp wheat flour, 1.5 tsp jaggery powder, 1/8 tsp salt and mix well
  • Step 2 Gradually add 1/3 cup Nestlé A+ Milk, whisk into a smooth batter and set aside.
  • Step 3 Next, heat a pan with 1/2 tsp coconut oil, add 1/8 cup grated fresh coconut,1 tbsp chopped jaggery and mix well
  • Step 4 Give it a Nestle Twist by adding chopped pistachios
  • Step 5 Turn off the flame, let it cool, make cylindrical even sized coconut rolls and set aside
  • Step 6 Heat a nonstick pan with 1/4 tsp ghee, pour a ladle of the batter and spread evenly to a oblong shape
  • Step 7 Place the coconut roll at one end and roll it
  • Step 8 Serve warm