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Patishapta with Caramalized Banana Filling Recipe

Patishapta with Caramelized Banana Filling is a delicious and tasty recipe famous in Bengal, where the patishapta or crepe is filled with caramelized banana and packed with Fiber and Protein.

Nutritional info

  • 1.1 gm
    Total Fat
  • 12.7 gm
    Carbohydrate
  • 67.2 kcal
    Energy
  • 22.2 mg
    Calcium
  • 0.1 mg
    Iron
  • 0.7 mg
    Vitamin C
  • 1.1 mcg
    Vitamin A
  • 0.8 gm
    Protein
  • 0.0 mcg
    Vitamin B12
2.5 Tbsp(19.0 gm) Maida
1.5 Tsp(7.0 gm) Sugar
1/3 Cup(70.0 ml) Nestlé A+ Milk
1/3 Tsp(1.0 gm) Ghee
1/8 Tsp(0.54 gm) Salt
2 Tsp(7.0 gm) Suji
1/2 Tsp(2.0 gm) Rice Flour
1/4 Slice Cup(34.0 gm) Banana
1 Tbsp(13.0 gm) Sugar
  • For Patishapta Batter

    In a bowl add 1/2 tsp rice flour,2 tsp suji,2.5 tbsp maida,1.5 tsp sugar,1/8 tsp salt,1/3 cup Nestlé A+ Milk and mix well. Keep aside.

  • For Caramelized Banana Filling

    In a pan add 1 tbsp sugar and caramelized it.

  • Add into the 1/8 cup mashed banana , mix and cook it well.

  • Take a patishapta batter and heat pan then greased with 1/4 tsp ghee.

  • Pour patishapta batter and swirl to form patishapta. Add caramelized banana filling at one end of patishapta and roll it nicely.

  • Serve fresh.