
Pasta Salad With Mango Yogurt Dressing
0 15 mins 2 Servings
A refreshing Pasta Salad featuring al dente pasta, mixed with veggies, tossed in a creamy Mango Yogurt Dressing, blending tangy, sweet, and savory flavors, perfect for a light and revitalizing summer meal.
Nutritional info
Per Serving: 1 Large Bowl - 132.0 gm
201 kcal
Nutritional Distribution
- Carbohydrate 22.42 gm
- Protein 6.35 gm
- Fat 9.67 gm
- Fiber 3.09 gm
Ingredients

Nestle A Plus Grekyo Greek Yoghurt Mango
100.0 Gm (100.0 gm)

Penne Pasta
1/2 Cup (53.11 gm)

Red Capsicum
1/2 Julienne Cup (54.5 gm)

Green Capsicum
1/2 Julienne Cup (54.0 gm)

Cucumber
1/2 Chopped Cup (78.59 gm)

Pumpkin Seeds
1.0 Tbsp (11.5 gm)

Alsi
1.0 Tbsp (10.1 gm)

Mustard Powder
1.0 Tsp (2.05 gm)

Lemon Juice
1.0 Tbsp (12.08 ml)

Black Pepper
1/4 Tsp (0.63 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
1.0 Tbsp (13.7 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
For Dressing
- Step 1 Mix together 100g Nestle a+ Grekyo yogurt mango flavored, 1 tbsp olive oil, 1 tbsp lemon juice,1 tsp mustard powder,1/4 tsp salt,1/4 tsp black pepper powder.
- Step 2 Keep chilled.
-
For Salad
- Step 1 Mix cooked 1/2 cup pasta, 1/2 cup julienne green capsicum, 1/2 cup julienne red capsicum, 1/2 cup chopped cucumber.
- Step 2 Give a Nestle Twist by adding walnuts.
- Step 3 Add the dressing and mix well. Sprinkle 1 tbsp pumpkin seeds and 1 tbsp alsi and serve cold.
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