7 mins This vibrant and fresh flavored pasta salad is packed with antioxidant-rich veggies and pasta that is low in sodium and carbohydrate and also balances the meal well.
Nutritional info
Download Recipe-
Carbohydrate13.1 gm
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Total Fat1.1 gm
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Total Fiber1.3 gm
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Energy74.6 kcal
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Protein0.7 gm
- Ingredients
- Step-by-Step
- FAQs
1/3 Cup(35.0 gm) Penne Pasta
0.13 Diced Cup(14.0 gm) Capsicum
0.13 Diced Cup(18.0 gm) Yellow Capsicum
0.13 Diced Cup(16.0 gm) Red Capsicum
0.13 Chopped Cup(23.0 gm) Cherry Tomato
1/4 Powder Tsp(0.75 gm) Black Pepper
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(2.0 ml) Olive Oil
100.0 Ml(100.0 ml) Water
In a salad bowl, add the boiled and drained pasta.
Add 1/8 cup each of diced yellow, red and green capsicum,
and 1/8 cup of chopped cherry tomatoes.
Season with 1/8 tsp salt and 1/4 tsp of black pepper powder.
Drizzle 1 tsp of olive oil and toss the salad.
Sprinkle pomegranate seeds for a nutritional twist.
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