Pasta Salad
170 7 mins 3 Servings
This vibrant and fresh flavored pasta salad is packed with veggies and pasta making it a dish with good satiety value and a perfect accompaniment to your meal.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
75 kcal
Nutritional Distribution
- Carbohydrate 13.05 gm
- Protein 0.71 gm
- Fat 1.13 gm
- Fiber 1.26 gm
Ingredients

Penne Pasta
1/3 Cup (35.0526 gm)

Green Capsicum
1/8 Diced Cup (14.375 gm)

Yellow Capsicum
1/8 Diced Cup (18.125 gm)

Red Capsicum
1/8 Diced Cup (16.125 gm)

Cherry Tomato
1/8 Chopped Cup (22.565 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/8 Tsp (0.56 gm)

Extra Virgin Olive Oil
1.0 Tsp (2.41 ml)

Water
As Required (100.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a salad bowl, add the boiled and drained pasta.
- Step 2 Add 1/8 cup each of diced yellow, red and green capsicum
- Step 3 and 1/8 cup of chopped cherry tomatoes.
- Step 4 Season with 1/8 tsp salt and 1/4 tsp of black pepper powder.
- Step 5 Drizzle 1 tsp of olive oil and toss the salad.
- Step 6 Sprinkle pomegranate seeds as a nestle twist and enjoy.
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