This vibrant and fresh flavoured pasta salad is packed with antioxidant-rich veggies and the pasta is a low in sodium and carbohydrate and also balancing the meal well.
Nutritional info
-
0.5 gm
-
0.8 gm
-
8.7 gm
-
3.7 mg
-
1.0 mg
-
0.0 mg
-
5.1 mcg
-
50.0 kcal
- Ingredients
- Step-by-Step
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In a salad bowl, add the boiled and drained pasta.
Add 1/8 cup each of diced yellow, red and green capsicum,
and 1/8 cup of chopped cherry tomatoes.
Season with 1/8 tsp salt and 1/4 tsp of black pepper powder.
Drizzle 1 tsp of olive oil and toss the salad.
Sprinkle pomegranate seeds for a nutritional twist.