Pasta (Chicken Red Sauce)
49 15 mins 2 Servings
Savor the rich flavors of tender chicken paired with a robust, tangy red sauce, all intertwined with al dente pasta. This hearty dish offers a delightful balance of savory notes and comforting textures, perfect for any pasta lover.
Nutritional info
Per Serving: 1 Medium Bowl - 168.0 gm
178 kcal
Nutritional Distribution
- Carbohydrate 18.14 gm
- Protein 6.21 gm
- Fat 6.09 gm
- Fiber 3.09 gm
Ingredients
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Chicken, Breast
50.0 Gm (50.0 gm)

Tomato
1/2 Diced Cup (86.21 gm)

Macaroni
1/4 Cup (25.96 gm)

Onion
1.0 Chopped Tsp (2.62 gm)

Garlic
1.0 Chopped Tsp (2.46 gm)

Black Pepper
1.0 Powder Tsp (2.99 gm)

Red Chilli Flakes
1/2 Tsp (0.76 gm)

Oregano
1/2 Tsp (0.55 gm)

Mixed Herbs
1/2 Tsp (0.59 gm)

Salt
1/2 Tsp (2.23 gm)

Butter
1.0 Tsp (4.03 gm)

Water
As Required (50.0 ml)
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Steps
Recipes Steps
-
- Step 1 Take a pan and melt 1 tsp butter in it.
- Step 2 Saute 1 tsp chopped garlic and 1 tsp chopped onion in the butter till they
- Step 3 turn golden brown.
- Step 4 Add tomato puree, 1 tsp black pepper, 1/2 tsp mixed herbs, 1/2 tsp oregano, 1/2 tsp red chilli flakes, 1/2 tsp salt, shredded chicken and mix well.
- Step 5 Allow it to simmer, then add boiled macaroni and the preserved pasta water.
- Step 6 Give a Nestle Twist by adding kasuri methi.
- Step 7 Mix all the ingredients well.
- Step 8 Serve hot.
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