Parwal Dolma (Bengali Style Stuffed Pointed Gourd Curry) Recipe

Parwal is a good source of vitamins and minerals. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements.

Nutritional info

ingredients
3 No.(50.0 gm) Padwal(Medium)
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1/4 Cup(41.0 gm) Paneer(Mashed)
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1/4 Cup(39.0 gm) Tomato(Chopped)
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1/4 Cup(28.0 gm) Onion(Chopped)
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1.5 Tsp(7.0 gm) Cashewnut Paste
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1.5 Tsp(7.0 gm) Dates(Chopped)
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1 Tsp(3.0 gm) Pista(Chopped)
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1 Tsp(3.0 gm) Almond(Chopped)
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4 No.(3.0 gm) Raisin
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1 Tsp(2.0 gm) Green Chilli(Chopped)
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1/4 Tsp(0.54 gm) Ginger(Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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1/8 Tsp(0.3 gm) Haldi
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1/4 Tsp(0.37 gm) Garam Masala
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1/8 Tsp(0.56 gm) Salt
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1/4 Tsp(1.0 gm) Salt
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1 Tbsp(8.0 ml) Oil
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As Required(125.0 ml) Water
  • For stuffing

    In a bowl, add 1/4th cup mashed paneer,1 tsp chopped dates,1 tsp chopped pista, tsp chopped almond, 1/2 tsp salt, 4 raisins and mix well.

  • Make slit in parwal and stuff the mixture in it.

  • In a pan

    Add 1 tbsp oil,1 tsp jeera, 1 tsp chopped ginger,1 tsp chopped green chillies and saute.

  • Now add 1/4th cup chopped onionand saute till it turns golden brown.

  • Add 1/4th cup chopped tomato,1/2 tsp red chilly powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1/2 tsp salt,1/4th cup cashewnut paste.

  • Mix everything well.

  • Add 1/2 cup water, stuffed parwal,1 tsp chopped coriander.

  • Close the lid and allow to cook for 10 min on medium to low flame.

  • Serve hot with rice.