Parwal Batatachi Bhaji
104 15 mins 2 Servings
Parwal Batatachi Bhaji is a Maharashtrian dish that combines parwal with potato and has an exciting flavour. It's a simple, flavourful Indian vegetable that goes well with roti.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Padwal
1/2 Diced Cup (71.125 gm)
Onion
1/4 Chopped Cup (28.47 gm)
Potato
0.24 Diced Cup (40.4208 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Green Chilli
1/2 Chopped Tsp (1.065 gm)
Ginger Garlic Paste
1/2 Tsp (2.52 gm)
Kadi Patta
4.0 Number (0.44 gm)
Jeera
1/4 Tsp (0.59 gm)
Rai
1/4 Tsp (0.93 gm)
Haldi
1/8 Tsp (0.29 gm)
Salt
1/8 Tsp (0.54 gm)
Oil
1/2 Tsp (1.655 ml)
Water
30.0 Ml (30.0 ml)
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Steps
- Step 1
In a heated pan add 1/2 tsp Oil, 1/4 tsp Rai, 1/4 tsp Jeera and Kadi Patta.
- Step 2
Allow to crackle.
- Step 3
To this add 1/4 cup chopped Onion and saute till golden brown.
- Step 4
Now add 1 tsp chopped Green Chilly, 1/8 tsp Salt, 1 tsp Ginger Garlic paste, 1/8 tsp Haldi,1/4 cup diced Pawar and 1/4 cup diced Potato.
- Step 5
Mix all ingredients well.
- Step 6
Add water as required and 1 tsp chopped Coriander Leaves.
- Step 7
Close and cook for 5 min.
- Step 8
Tasty Parwal Batatachi Bhaji is ready to serve.
Best paired with
354 calories
15 mins
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