Parsley Ranch Dip
0 10 mins 1 Servings
Parsley Ranch Dip is a creamy and herbaceous dip made by mixing ranch dressing with fresh chopped parsley, along with seasonings like garlic, lemon juice, and pepper. This refreshing dip pairs well with vegetable sticks, chips, or as a spread for sandwiches, offering a burst of flavor with the brightness of parsley.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Mayonnaise
2 Tbsp (39.58 gm)
Sour Cream
50 Gm (20.0 gm)
Parsley
1 Chopped Tbsp (1.53 gm)
Spring Onion
1/2 Chopped Tbsp (2.765 gm)
Dill Leaves
1/2 Chopped Tbsp (1.67 gm)
Garlic
1/2 Grated Tsp (2.075 gm)
Lemon Juice
1/2 Tsp (2.04 ml)
Black Pepper
1/4 Powder Tsp (0.75 gm)
Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp mayonnaise, 20g sour cream and whisk until smooth.
- Step 2 Add 1/2 tbsp chopped dill leaves, 1/2 tbsp chopped spring onions, 1/2 tsp lemon juice, 1/2 tsp grated garlic, 1/4 tsp of each salt and black pepper powder.
- Step 3 Give it a Nestle Twist by adding sweet corn
- Step 4 Mix everything well
- Step 5 Garnish with 1 tbsp chopped parsley
- Step 6 Chill and serve with your favorite snacks.
Best paired with
120 calories
10 mins
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