Parsley Potato Raita can be served with any meal, the parsley gives a burst of flavour and pomegranate not only give it colour but also a sweet flavuor while potato adds body to the raita.
Nutritional info
-
8.3 gm
-
1.3 gm
-
1.7 gm
-
61.7 mg
-
0.1 mg
-
3.7 mg
-
0.1 mcg
-
5.5 mcg
-
58.0 kcal
- Ingredients
- Step-by-Step
- Faqs
1 Chopped Tsp(0.73 gm) Parsley
1/8 Cup(29.0 gm) Nestlé A+ Curd
1/4 Tsp(1.0 gm) Salt
2 Boiled Chopped Tbsp(25.0 gm) Potato
1/8 Tsp(0.21 gm) Jeera Powder
1 Tbsp(11.0 gm) Pomegranate
In a mixing bowl,add 1/8 cup Nestlé A+ Curd in a bowl, whisk it.
Then add 1/8 tsp jeera powder, 2 tbsp boiled chopped potato and mix it well.
Then add 1/4 tsp salt, 1 tbsp pomegranate,1 tsp chopped parsley.
Mix it well and serve.
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