Paper Dosa With Sambhar

Recipes Steps

• For Paper Dosa

  • Step 1 Heat a tawa, and pour 1 ladle batter.
  • Step 2 Spread it into a round shape.
  • Step 3 Add 1 tsp oil around the sides and on the dosa and roast.
  • Step 4 Flip the dosa and roast evenly.

• For Vegetable Sambhar

  • Step 1 In a saucepan, add 1/4 tbsp tamarind pulp, 1 drumstick, 1/8 cup each of diced capsicum, brinjal, and chopped tomato.
  • Step 2 Add 1/8 tsp sambhar powder, 1/8 tsp salt, water as required, mix and cook well.
  • Step 3 Add 1/8 tsp haldi, cooked tur dal and mix well.
  • Step 4 To temper sambhar, heat 1/4 tsp oil.
  • Step 5 Add 1/8 tsp each of rai and hing, 1/8 dry red chilli and 2 kadi patta.
  • Step 6 Saute well, add tempering in the sambhar.
  • Step 7 Garnish with 1/8 tsp chopped coriander leaves and 1/4 tsp grated fresh coconut.
  • Step 8 Give a Nestle Twist by adding mixed white and black sesame seeds.