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Panipuri Masala Peanut Raita Recipe

Panipuri Masala Peanut Raita Recipe is a delicious yogurt preparation with the addition of boiled peanuts. Peanuts here is the main ingredient. Serve it along with any meal, along with parathas or pulaos.

Nutritional info

  • 16.6 gm
    Total Fat
  • 166.3 mg
    Calcium
  • 2.4 mg
    Vitamin C
  • 2.2 mg
    Iron
  • 41.2 mcg
    Vitamin A
  • 230.4 kcal
    Energy
  • 9.4 gm
    Carbohydrate
  • 9.9 gm
    Protein
  • 0.1 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1/4 Tsp(1.0 gm) Black Salt

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1/2 Chopped Tsp(1.0 gm) Green Chilli

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1 Chopped Tsp(2.0 gm) Ginger

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1 Chopped Tbsp(4.0 gm) Pudina

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1/4 Tsp(0.53 gm) Dry Mango Powder

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2 Tbsp(21.0 gm) Peanuts

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1/4 Cup(60.0 gm) Nestlé A+ Curd

  • Take 2 tbsp mint leaves ,1 tsp chopped ginger, 1/2 tsp chopped green chilly, and 1.4th tsp black salt in a blender.

  • Blend and make panipuri chutney. Keep aside.

  • In a bowl, beat 1/4th cup Nestlé A+ Curd and add crushed peanuts, and 1/8th tsp amchur.

  • Add prepared mint chutney.

  • Mix well and serve with any dish.

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