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Panipuri Masala Peanut Raita Recipe

Panipuri Masala Peanut Raita Recipe is a delicious yoghurt preparation with the addition of boiled peanuts. Peanuts here are the main ingredient. Serve it along with any meal, along with parathas or pulaos.

Nutrition Information per serve

  • 125.2 kcal
    Energy
  • 5.3 gm
    Carbohydrate
  • 5.2 gm
    Protein
  • 8.9 gm
    Total Fat
  • 2.1 gm
    Total Fiber
2 Tbsp(16.0 gm) Peanuts
1/4 Tsp(1.0 gm) Black Salt
1/2 Chopped Tsp(1.0 gm) Green Chilli
1 Chopped Tsp(2.0 gm) Ginger
1 Chopped Tbsp(4.0 gm) Pudina
1/4 Tsp(0.53 gm) Dry Mango Powder
1/4 Cup(60.0 gm) Nestlé A+ Curd
  • Take 2 tbsp mint leaves ,1 tsp chopped ginger, 1/2 tsp chopped green chilly, and 1.4th tsp black salt in a blender.

  • Blend and make panipuri chutney. Keep aside.

  • In a bowl, beat 1/4th cup Nestlé A+ Curd and add crushed peanuts, and 1/8th tsp amchur.

  • Add prepared mint chutney.

  • Mix well and serve with any dish.

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