Panipuri Masala Peanut Raita Recipe

Name: Panipuri Masala Peanut Raita
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mix Salad W/O Curd
Ingredients: 2 Tbsp(16.0 gm) Peanuts; 1/4 Tsp(1.0 gm) Black Salt; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 1 Chopped Tsp(2.0 gm) Ginger; 1 Chopped Tbsp(4.0 gm) Pudina; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/4 Cup(60.0 gm) Nestlé A+ Curd

15 mins 1 0 0

Panipuri Masala Peanut Raita Recipe is a delicious yoghurt preparation with the addition of boiled peanuts. Peanuts here are the main ingredient. Serve it along with any meal, along with parathas or pulaos.

Nutrition Information per serve

125.2 kcal

Energy
5.3 gm

Carbohydrate
5.2 gm

Protein
8.9 gm

Total Fat
2.1 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2 Tbsp(16.0 gm) Peanuts

1/4 Tsp(1.0 gm) Black Salt

1/2 Chopped Tsp(1.0 gm) Green Chilli

1 Chopped Tsp(2.0 gm) Ginger

1 Chopped Tbsp(4.0 gm) Pudina

1/4 Tsp(0.53 gm) Dry Mango Powder

1/4 Cup(60.0 gm) Nestlé A+ Curd

Take 2 tbsp mint leaves ,1 tsp chopped ginger, 1/2 tsp chopped green chilly, and 1.4th tsp black salt in a blender.
Blend and make panipuri chutney. Keep aside.
In a bowl, beat 1/4th cup Nestlé A+ Curd and add crushed peanuts, and 1/8th tsp amchur.
Add prepared mint chutney.
Mix well and serve with any dish.

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