Pani Puri

Recipes Steps

• • Step 1 In a blender, add soaked chopped dates, tamarind pulp, 1/3 tbsp jaggery powder, 2/3 tbsp chopped pudina, 2/3 tbsp chopped coriander leaves, 1 garlic, 1/3 tsp red chilli powder, 1/3 tsp salt, 1/3 tsp chaat masala and water as required.
  • Step 2 Give it a Nestle Twist by adding white sesame seeds.
  • Step 3 Blend until smooth. Strain if required.
  • Step 4 Place 6 pani puri on the plate.
  • Step 5 Fill each with 2.5 tbsp boiled mashed potato.
  • Step 6 Sprinkle 1/8 tsp chaat masala.
  • Step 7 Pour in the pani puri water and eat immediately, in one go,