Panfried Spinach Paneer Wonton

Recipes Steps

• • Step 1 Heat a pan, add 1/4 tsp oil, 1/2 tsp grated garlic, 1/3 cup chopped spinach and cook until it wilts
  • Step 2 Add 2 tbsp grated paneer, 1/8 tsp salt, 1/4 tsp black pepper, 1/8 tsp soya sauce, mix well and cook for a minute
  • Step 3 Give it a Nestle Twist by adding grated ginger
  • Step 4 Garnish with 1 tsp chopped spring onion
  • Step 5 Turn off the heat and let it cool
  • Step 6 In a bowl add 1/2 cup whole wheat flour, 1/2 tsp butter and mix well
  • Step 7 Pour in little water and knead into a firm dough
  • Step 8 Divide the dough into equal parts, roll each to a round shape and add the spinach paneer filling
  • Step 9 Wet the edges with water, fold it into a triangle, and press to seal.
  • Step 10 Bring the two corners together and press firmly to create the classic wonton shape.
  • Step 11 Place wontons in a steamer lined with parchment and steam for 8–10 minutes.
  • Step 12 Heat a pan, add 2 tsp oil, place the steamed wontons and roast until golden brown and crispy.
  • Step 13 Serve hot with dipping sauces like soy sauce, chili oil, or sweet chili sauce