Paneer Vegetable Uttapam with Coconut Chutney Recipe

A healthy twist to our normal boring uttapams ! This twist not only adds loads of protein but also good fats and fiber ..

Nutritional info

ingredients
1 Tbsp(10.0 gm) Paneer(Grated)
ingredients
1 Tbsp(13.0 gm) Rice
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1 Tsp(4.0 gm) Urad Dal
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1/2 Tbsp(4.0 gm) Onion(Chopped)
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1/2 Tbsp(6.0 gm) Tomato(Chopped)
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1/8 Tsp(0.22 gm) Jeera Powder
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1/2 Tsp(2.0 ml) Oil
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As Required(20.0 ml) Water
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1.5 Tbsp(23.0 gm) Dry Coconut
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1.5 Tbsp(17.0 gm) Chana Dal
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1/4 Tsp(0.53 gm) Green Chilli(Chopped)
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1/4 Tsp(0.54 gm) Ginger(Chopped)
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1/8 Tsp(0.56 gm) Salt
ingredients
As Required(20.0 ml) Water
  • In a pan, add 1/2 tsp oil.

  • Spread the batter evenly.

  • On the batter, add 1/2 tbsp chopped onion, 1/2 tbsp chopped tomato, 1 tbsp grated paneer and 1/8th tsp jeera powder.

  • Cover & cook until it is well cooked.

  • For chutney

    In a blender jar add 1.5 tbsp dry coconut, 1.5 tbsp chana dal, 1/8th tsp salt, 1/4th tsp chopped ginger and 1/4th tsp chopped green chilli.

  • Blend until smooth.