
Paneer Vegetable Raita
0 15 mins 1 Servings
Paneer Vegetable Raita is a refreshing yogurt-based side dish featuring creamy paneer and a colorful mix of fresh vegetables. This delightful blend adds a cooling effect and crunch to meals, perfectly complementing spicy Indian dishes.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
93 kcal
Nutritional Distribution
- Carbohydrate 5.03 gm
- Protein 3.27 gm
- Fat 4.58 gm
- Fiber 0.74 gm
Ingredients

Nestlé A+ Curd
1/4 Cup (60.255 gm)

Paneer
2 Grated Tbsp (20.26 gm)

Coriander Leaves
1 Chopped Tsp (3.28 gm)

Onion
2 Chopped Tsp (5.24 gm)

Tomato
2 Chopped Tsp (6.3 gm)

Cucumber
2 Chopped Tsp (7.86 gm)

Carrot
2 Chopped Tsp (5.44 gm)

Jeera Powder
1/2 Tsp (0.88 gm)

Salt
1/8 Tsp (0.54 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1/4 cup Nestlé A+ Curd, 2 tbsp grated paneer, 1/2 tsp jeera powder, 1/8 tsp salt and mix well.
- Step 2 Add 2 tsp chopped onion, 2 tsp chopped tomato, 2 tsp chopped carrot, 2 tsp chopped cucumber and mix well.
- Step 3 Give a Nestle Twist by adding pomegranate.
- Step 4 Garnish with 1 tbsp chopped coriander leaves and serve.
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