Oats Bread Paneer Veg Sandwich
0 15 mins 1 Servings
Oats Bread Paneer Veg Sandwich is a wholesome and delicious sandwich made with hearty oats bread filled with spiced paneer and fresh vegetables. This nutritious option is perfect for a satisfying breakfast or lunch, offering a delightful blend of flavors and textures.
Nutritional info
Per Serving: 1 Number - 97.0 gm
Nutritional Distribution
Ingredients
Oats Bread
50 Gm (50.0 gm)
Paneer
2 Grated Tsp (6.8 gm)
Cabbage
1 Chopped Tbsp (6.15 gm)
Yellow Capsicum
1 Chopped Tbsp (10.0 gm)
Carrot
1 Grated Tbsp (9.4 gm)
Ginger
1 Grated Tsp (1.87 gm)
Red Chilly
1/8 Tsp (0.27 gm)
Salt
1/4 Tsp (1.115 gm)
Butter
2 Tsp (8.06 gm)
Oil
1 Tsp (3.31 ml)
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Steps
Recipes Steps
-
- Step 1 In a kadhai, add 1 tsp oil, 1 tbsp chopped cabbage, 1 tbsp grated carrot, 1 tbsp chopped yellow capsicum, 2 tsp grated paneer, 1 tsp grated ginger, 1/4 tsp salt and saute.
- Step 2 Give a Nestle Twist by adding sweet corn.
- Step 3 Now add 1/8 tsp red chilli powder and mix.
- Step 4 Apply 2 tsp butter on 2 slices of oats bread.
- Step 5 Add prepared mixture in it.
- Step 6 Grill sandwich on each side making sure it turns golden brown.
- Step 7 Serve with tomato ketchup and mint chutney.
Best paired with
103 calories
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