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Paneer Tikka Masala Tacos Recipe

Paneer Tikka Masala Taco is a tasty, delicious and is loaded with Protein.

Nutritional info

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  • 3.4 gm
    Carbohydrate
  • 1.7 gm
    Protein
  • 66.6 mg
    Calcium
  • 0.4 mg
    Iron
  • 2.0 mg
    Vitamin C
  • 2.9 gm
    Total Fat
  • 0.0 mcg
    Vitamin B12
  • 3.8 mcg
    Vitamin A
  • 56.7 kcal
    Energy
  • Ingredients
  • Step-by-Step
1/8 Julienne Cup(12.0 gm) Cabbage
1 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Tsp(0.09 gm) Kasuri Methi
1/8 Diced Cup(14.0 gm) Capsicum
1 Tbsp(14.0 ml) Tomato Puree
1/2 Tsp(2.0 gm) Green Chilli Paste
1/8 Chopped Cup(28.0 gm) Onion
1/4 Tsp(0.59 gm) Jeera
1 Tsp(3.0 ml) Oil
1/4 Cube Cup(43.0 gm) Paneer
1/4 Tsp(1.0 gm) Salt
1/4 Tsp(0.37 gm) Garam Masala
1/4 Tsp(0.53 gm) Dry Mango Powder
1/8 Tsp(0.29 gm) Haldi
1/2 Tsp(0.44 gm) Jeera Powder
1/4 Tbsp(1.0 gm) Dhania Powder
1/2 Powder Tsp(1.0 gm) Red Chilly
1/2 Tbsp(10.0 gm) Ginger Garlic Paste
1/8 Cup(29.0 gm) Nestlé A+ Curd

  • For Paneer Marination

    In a mixing bowl add 1/8th cup Nestlé A+ Curd,1/2 tsp ginger garlic paste,1/2 tsp red chilly powder,1/4th tbsp coriander powder,1/4th tsp cumin powder,1/8th tsp turmeric powder,1/4th tsp mango powder,1/4th tsp garam masala,1/4th tsp salt,1/8th cup cubed paneer and mix it well.

  • For Taco

    In a pan heat 1 tsp oil,1/4th tsp cumin seed,1/4th cup chopped onion,1/2 tsp green chili paste and saute it well.

  • Add into the marinated paneer,1 tbsp tomato puree,1/8th cup diced capsicum,1/4th tsp Kasuri methi,1 tbsp chopped coriander leaves, mix and cook it well.

  • Take 4 number tacos shell and fill with paneer mixture.

  • Garnish with 1/8th cup julienne cabbage and serve.

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