Paneer Tikka

Recipes Steps

• For marination

  • Step 1 In a bowl, add 1 tbsp Nestlé A+ Curd, 1/2 tsp red chilli powder, 1/2 tsp haldi, 1/2 tsp garam masala, 1/2 tsp black pepper powder, 1/2 tsp dhania powder, 1 tsp ginger garlic paste, 2 tsp oil and mix well.
  • Step 2 Now add 1/2 tsp salt, 1 tsp corn flour, little water and mix into a smooth paste.
  • Step 3 Keep aside.

• For tikka

  • Step 1 Insert vegetable and paneer alternately on skewers
  • Step 2 Apply the marination evenly on all sides
  • Step 3 Brush a non stick pan with oil, place the paneer tikka skewers
  • Step 4 Roast till light brown on all sides
  • Step 5 Give it a Nestle Twist by adding lemon juice
  • Step 6 Serve hot with coriander chutney.