
Paneer Tacos
0 20 mins 4 Servings
Paneer Tacos are a Mexican-Indian fusion dish and have a nutritional twist on traditional tacos, stuffed with paneer in gluten-free tortillas. They blend healthy ingredients with bold flavors for a delicious and satisfying snack or meal.
Nutritional info
Per Serving: 1 Number - 60.0 gm
173 kcal
Nutritional Distribution
- Carbohydrate 13.53 gm
- Protein 3.33 gm
- Fat 6.73 gm
- Fiber 2.22 gm
Ingredients

Taco Shell
4 Number (28.96 gm)

Paneer
1/4 Cube Cup (42.63 gm)

Violet Cabbage
1/8 Julienne Cup (6.4416 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Garlic
1 Grated Tsp (4.15 gm)

Cayenne Pepper
1/4 Tsp (0.45 gm)

Red Chilly
1/4 Powder Tsp (0.54 gm)

Salt
1/4 Tsp (1.115 gm)

Olive Oil
1 Tsp (2.41 ml)

Avocado
1/8 Diced Cup (19.2 gm)

Onion
1 Chopped Tsp (2.62 gm)

Tomato
1/2 Chopped Tsp (1.575 gm)

Garlic
1 Number (1.53 gm)

Lemon Juice
1/8 Tsp (0.49 ml)

Black Pepper
1/8 Powder Tsp (0.36 gm)

Salt
1/8 Tsp (0.54 gm)
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Steps
Recipes Steps
-
- Step 1 Grind 1/8 cup diced avocado,1 tsp chopped onion,1/2 tsp chopped tomato,1 no.garlic,1/8 tsp lemon juice,1/8 tsp black pepper powder,1/8 tsp salt in a smooth guacamole paste.
- Step 2 Next in a pan heat 1 tsp olive oil, add 1 tsp grated garlic, 1/4 cup paneer cubes and saute it well.
- Step 3 Add into the 1/4 tsp cayenne pepper,1/4 tsp red chilli powder,1/8 tsp black pepper powder,1/4 tsp salt and saute it well.
- Step 4 Add 1 tbsp chopped coriander leaves and mix it well.
- Step 5 Take 4 number tacos shells and fill the paneer mixture in each tacos shells.
- Step 6 Spread prepared guacamole on top of the each tacos shells and add 1/8 cup julienne violet cabbage on top in each shells.
- Step 7 Give a nestle twist by adding black sesame seeds.
- Step 8 Serve.
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