Paneer Sweet Potato Burger
176 15 mins 1 Servings
Savor the delightful fusion of creamy paneer and naturally sweet roasted sweet potatoes, blended with aromatic spices and encased in a soft burger bun. Topped with fresh greens and tangy sauces, this wholesome burger is a satisfying vegetarian twist on classic comfort food.
Nutritional info
Per Serving: 1 Number - 190.0 gm
403 kcal
Nutritional Distribution
- Carbohydrate 58.48 gm
- Protein 3.85 gm
- Fat 9.71 gm
- Fiber 3.96 gm
Ingredients

Paneer
1.0 Mashed Tbsp (13.88 gm)

Sweet Potato
1/3 Boiled Diced Cup (34.7622 gm)

Burger Bun
63.5 Gm (63.5 gm)

Bread Crumbs
1.0 Tbsp (7.61 gm)

Tomato
2.0 Slice (11.8 gm)

Onion
2.0 Slice (18.48 gm)

Lettuce
1.0 Number (18.17 gm)

Green Chilli Paste
1/2 Tsp (2.345 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Lemon Juice
1.0 Tsp (4.08 ml)

Tomato Ketchup
2.0 Tsp (9.76 gm)

Mayonnaise
2.0 Tsp (10.34 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/3rd cup of boiled chopped sweet potato, 1 tbsp mashed
- Step 2 paneer, 1/2 tsp green chilli paste, 1/4 tsp jeera powder, 1 tsp lemon juice, 1/4 tsp salt and mix well.
- Step 3 Make tikki of the prepared mixture and coat it with bread crumbs.
- Step 4 Heat 1/2 tsp oil and shallow fry tikki until golden brown.
- Step 5 Place bun, cut horizontally into half.
- Step 6 Apply 2 tsp tomato ketchup, 2 tsp mayonnaise, place 1 lettuce, 2 slices
- Step 7 onion, 2 slices tomato and the fried tikki.
- Step 8 Give a Nestle Twist by adding sesame seeds.
- Step 9 Serve a fresh prepared burger.
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