Paneer Stuffed Paratha

Recipes Steps

• PrePreparation

  • Step 1 Knead a semisoft dough with 3.5 tbsp whole wheat flour and water as required.
  • Step 2 Give a Nestle Twist by adding white sesame seeds.

• Preparation

  • Step 1 In a bowl, add 6 tbsp grated paneer, 1/2 tsp of chopped ginger, 1/2 tsp of chopped garlic, 1/4 tsp salt, 1/2 tsp of jeera powder, 1/2 tsp dry mango powder. Mix the mixture well and keep aside.
  • Step 2 Divide the dough into equal sized balls.
  • Step 3 Flatten and spread the dough and place the paneer filling in the centre.
  • Step 4 Seal the dough edges and roll it gently into a paratha again.
  • Step 5 Heat a pan, place the paratha, and roast it with 1.5 tsp ghee.
  • Step 6 Cook on both sides until golden brown.
  • Step 7 Serve with an accompaniment of your choice.