Paneer Stuffed Jowar Paratha Recipe

A flatbread native to the Indian subcontinent made of the traditional staple wheat and Jowar stuffed with paneer to make it a protein and calorie dense meal option.

ingredients
2 Tbsp(13.0 gm) Jowar
ingredients
2 Tbsp(17.0 gm) Wheat Flour (Whole)
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2 Tbsp(20.0 gm) Paneer (Grated)
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1/2 Tsp(1.0 gm) Green Chilli (Chopped)
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1 Tsp(2.0 gm) Dry Mango Powder
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1/4 Tsp(0.59 gm) Jeera
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1/8 Tsp(0.29 gm) Ajwain
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1/8 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(50.0 ml) Water
  • For stuffing

    In a bowl, add 2 tbsp grated paneer, 1 tsp dry mango powder, 1/2 tsp chopped green chilli, 1/8 tsp salt, 1/4 tsp jeera and mix well. Keep aside.

  • For dough

    In a bowl, add 2 tbsp jowar flour, 2 tbsp wheat flour, 1/8 tsp ajwain and water. Knead the dough.

  • Roll it into a paratha.

  • For paratha

    Fill the prepared mixture into the rolled dough and seal it from all sides.

  • Roll into a paratha and heat a griddle to roast.

  • Grease the griddle with 1 tsp ghee and roast completely.

  • Serve hot with an accompaniment of your choice.