Paneer Spring Roll Dosa Recipe

This dosa is a delicious twist between chinese and Indian food. Its great, crispy and delicious.

Nutritional info

  • 206.9 mg
    Calcium
  • 0.9 mg
    Iron
  • 5.0 mg
    Vitamin C
  • 18.8 gm
    Total Fat
  • 7.6 gm
    Protein
  • 64.1 gm
    Carbohydrate
  • 529.4 kcal
    Energy
  • 69.5 mcg
    Vitamin A

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1/4 Grated Cup(35.0 gm) Paneer

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1/4 Boiled Cup(36.0 gm) Spaghetti

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2.0 Tbsp(26.0 gm) Rice

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2.0 Chopped Tbsp(11.0 gm) Spring Onion

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1.0 Chopped Tbsp(10.0 gm) Capsicum

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1.0 Chopped Tbsp(6.0 gm) Cabbage

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1.0 Chopped Tbsp(8.0 gm) Onion

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2.0 Chopped Tsp(5.0 gm) Carrot

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1.0 Chopped Tsp(2.0 gm) Garlic

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1.0 Chopped Tsp(2.0 gm) Ginger

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1.0 Tsp(5.0 gm) Soya Sauce

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1/2 Tsp(2.0 gm) Urad Dal

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1/2 Powder Tsp(1.0 gm) Black Pepper

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1/4 Tsp(1.0 gm) Salt

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1.0 Tsp(4.0 gm) Ghee

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2.0 Tsp(7.0 ml) Oil
  • Boil 1/4th cup spaghetti in water till al dente, strain and keep aside.

  • In a kadhai heat 2 tsp oil and add 1 tsp each of chopped ginger and garlic and saute.

  • Add 1tbsp chopped onion, 2 tbsp chopped spring onion,1 tbsp chopped green capsicum and 2 tsp chopped carrot and stir fry.

  • Season with 1/2 tsp black pepper powder and 1/4th tsp salt.

  • Add 1tbsp chopped cabbage to the rest of the vegetables and saute.

  • Add cooked spaghetti, 1 tsp soya sauce and 1/4th cup grated paneer and saute well.Remove from heat and keep aside.

  • In a nonstick pan add 1 laddle of the dosa batter and spread evenly.Spread 1 tsp of ghee on it.

  • Once cooked add the noodle mixture on the dosa and fold the dosa with the stuffing within.

  • Serve hot with sauce.