Paneer Spring Roll Dosa Recipe

This dosa is a delicious twist between chinese and Indian food. Its great, crispy and delicious.

Nutritional info

ingredients
1/4 Cup(35.0 gm) Paneer (Grated)
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2 Tbsp(11.0 gm) Spring Onion (Chopped)
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1/2 Boiled Cup(36.0 gm) Spaghetti
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2 Tsp(5.0 gm) Carrot (Chopped)
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1 Tbsp(10.0 gm) Capsicum (Chopped)
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1 Tbsp(6.0 gm) Cabbage (Chopped)
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1 Tbsp(8.0 gm) Onion (Chopped)
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2 Tbsp(26.0 gm) Rice
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1/2 Tsp(2.0 gm) Urad Dal
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1 Tsp(5.0 gm) Soya Sauce
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1 Tsp(2.0 gm) Garlic (Chopped)
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1 Tsp(2.0 gm) Ginger (Chopped)
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1/2 Tsp(1.0 gm) Black Pepper Powder
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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2 Tsp(7.0 ml) Oil
  • Boil 1/4th cup spaghetti in water till al dente, strain and keep aside.

  • In a kadhai heat 2 tsp oil and add 1 tsp each of chopped ginger and garlic and saute.

  • Add 1tbsp chopped onion, 2 tbsp chopped spring onion,1 tbsp chopped green capsicum and 2 tsp chopped carrot and stir fry.

  • Season with 1/2 tsp black pepper powder and 1/4th tsp salt.

  • Add 1tbsp chopped cabbage to the rest of the vegetables and saute.

  • Add cooked spaghetti, 1 tsp soya sauce and 1/4th cup grated paneer and saute well.Remove from heat and keep aside.

  • In a nonstick pan add 1 laddle of the dosa batter and spread evenly.Spread 1 tsp of ghee on it.

  • Once cooked add the noodle mixture on the dosa and fold the dosa with the stuffing within.

  • Serve hot with sauce.