Paneer Shepherd's Pie
0 30 mins 2 Servings
Paneer Shepherd's Pie is a vegetarian twist on the classic dish. It uses paneer instead of meat and is topped with creamy mashed potatoes. It's a hearty and comforting meal option for lunch or dinner.
Nutritional info
Per Serving: 1 Number - 56.0 gm
77 kcal
Nutritional Distribution
- Carbohydrate 5.89 gm
- Protein 1.53 gm
- Fat 3.73 gm
- Fiber 0.80 gm
Ingredients

Paneer
1/3 Grated Cup (47.6272 gm)

Potato
1/2 Boiled Diced Cup (90.7 gm)

Onion
2 Chopped Tbsp (16.04 gm)

Nestlé A+ Milk
1 Tbsp (11.28 ml)

Tomato
1 No. (45.0 gm)

Garlic
1/2 Chopped Tsp (1.23 gm)

Bay Leaf
1 Number (0.3 gm)

Black Pepper
1 Number (0.09 gm)

Black Pepper
1/4 Powder Tsp (0.75 gm)

Salt
1/8 Tsp (0.54 gm)

Butter
1/2 Tbsp (5.845 gm)

Olive Oil
1 Tsp (2.41 ml)
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Steps
Recipes Steps
-
For Paneer Mixture
- Step 1 In a pan heat 1 tsp olive oil, add black peppercorn,1 bay leaf,1/2 tsp chopped garlic,2 tbsp chopped onion, and saute it well.
- Step 2 Add 1/3 cup grated paneer, 1/8 tsp salt, prepared tomato puree made by grinding 1 tomato, and cook it nicely.
- Step 3 Give a Nestle Twist by adding sweet corn.
-
For Pie
- Step 1 In a bowl add 1/2 cup diced boiled potato,1/2 tbsp butter,1 tbsp Nestlé A+ Milk,1/4 tsp black pepper powder, and mash and mix till creamy.
- Step 2 Take a baking mold and add the paneer mixture. Pipe in the potato mixture with piping bag and nozzle on top of the paneer mixture.
- Step 3 Bake at 180 degrees celsius for 2025 minutes or till potato mixture turns light brown in color.
- Step 4 Serve hot.
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