Paneer Satay Recipe

A finger bite protein rich snack. Calorie dense and calcium packed snack. A dash of lemon adds up to Vitamin C content boosting the immune system.

Nutritional info

ingredients
75 Gram I Png Heading "For Satay"(75.0 gm) Paneer
ingredients
1 Tbsp(22.0 gm) Schezwan Chutney
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2 Tbsp(12.0 gm) Corn Flour
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1 Tsp(6.0 ml) Red Chilli Sauce
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1 Tsp(5.0 gm) Soya Sauce
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1/2 Tsp(2.0 ml) Lemon Juice
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1/4 Tsp(1.0 gm) Salt
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For Frying(10.0 ml) Oil
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1 Tbsp Ii Png Heading "For Sauce"(22.0 gm) Schezwan Chutney
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1/2 Tsp(1.0 gm) Garlic (Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/2 Tsp(2.0 gm) Soya Sauce
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1 Tsp(11.0 gm) Honey
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2 Tsp(10.0 gm) Tomato Ketchup
ingredients
1 Tbsp(8.0 ml) Oil
  • In a pan add 1 tbsp schezwan sauce,1 tsp soya sauce,1 tsp red chilly sauce,1 tsp ginger garlic paste,1/2 tsp lemon Juice, 2 tsp honey, 2 tsp corn flour,1/4 tsp salt and mix well.

  • Add 75 gm paneer sticks to it. Marinate it and keep it aside for 1520 minutes.

  • Take a pan and add 1 tbsp of oil.

  • Insert the marinated paneer pieces into skewers and place on the heated pan

  • Cook Well.

  • Serve.