15 minsPaneer rabdi is a sweet and delicious dessert which is rich in protein. An bowl full of deliciousness that can be relished at any meal time.
Nutritional info
- Ingredients
- Step-by-step
1/3 Cup(54.0 gm) Paneer (Mashed)
6 Tbsp(116.0 gm) Condensed Milk
2 Tbsp(23.0 ml) Milk
2 Tsp(5.0 gm) Kaju (Chopped)
1/2 Tsp(1.0 gm) Green Elaichi (Powder)
As Required(31.0 ml) Water
Heat kadhai, add 2 tbsp milk, 20 ml water, 6 tbsp condensed milk, stir well.
Then add 1/4th cup grated paneer, 2 tsp chopped Kaju, 1/2 tsp elaichi powder, stir well.
Cook for 5 minutes.
Allow to thicken and then transfer to a serving bowl.
Serve chilled.
