Paneer Rabdi
196 15 mins 2 Servings
Paneer Rabdi is a creamy Indian dessert made with paneer and Nestlé A+ Milk, flavored with cardamom, and garnished with nuts. It is a decadent, indulgent treat perfect for festive occasions.
Nutritional info
Per Serving: 1 Small Bowl - 95.0 gm
Nutritional Distribution
Ingredients
Paneer
1/3 Cup (53.9088 gm)
Nestlé Milkmaid
6.0 Tbsp (109.44 gm)
Nestlé A+ Milk
2.0 Tbsp (22.56 ml)
Cashewnut
2.0 Chopped Tsp (4.8 gm)
Green Elaichi
1/2 Powder Tsp (1.0 gm)
Water
As Required (31.25 ml)
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Steps
Recipes Steps
-
- Step 1 Heat kadhai, add 2 tbsp milk, a little water, 6 tbsp Nestlé Milkmaid and stir well.
- Step 2 Then add 1/3 cup grated paneer, 2 tsp chopped kaju, 1/2 tsp elaichi powder and stir well.
- Step 3 Cook for 5 minutes.
- Step 4 Allow to thicken and then transfer to a serving bowl.
- Step 5 Give a Nestle Twist by sprinkling white sesame seeds.
- Step 6 Serve chilled.
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