Paneer Rabdi Recipe

Paneer rabdi is a sweet and delicious dessert which is rich in protein. An bowl full of deliciousness that can be relished at any meal time.

Nutritional info

  • 8.7 gm
    Protein
  • 12.5 gm
    Total Fat
  • 42.6 gm
    Carbohydrate
  • 0.1 mg
    Vitamin C
  • 404.3 mg
    Calcium
  • 0.5 mg
    Iron
  • 350.1 kcal
    Energy
  • 0.4 mcg
    Vitamin A
  • 0.0 mcg
    Vitamin B12
  • Ingredients
  • Step-by-Step

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1/3 Mashed Cup(54.0 gm) Paneer

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6.0 Tbsp(116.0 gm) Nestlé Milkmaid

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2.0 Tbsp(23.0 ml) Nestlé A+ Milk

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2.0 Chopped Tsp(5.0 gm) Cashewnut

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1/2 Powder Tsp(1.0 gm) Green Elaichi

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0.13 Cup(31.0 ml) Water

  • Heat kadhai, add 2 tbsp milk, 20 ml water, 6 tbsp Nestlé Milkmaid, stir well.

  • Then add 1/4 cup grated paneer, 2 tsp chopped kaju, 1/2 tsp elaichi powder, stir well.

  • Cook for 5 minutes.

  • Allow to thicken and then transfer to a serving bowl.

  • Serve chilled.

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