Devour this wholesome Paneer Pyaz paratha made with protein-rich paneer and crisp onions. This dish is high in protein and calories, making it an excellent meal option for children. Serve with a dab of butter and a side of achaar or raita.
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In a mixing bowl, add 2 tbsp wheat flour, 1/2 tbsp chopped onion, 1/8th cup grated paneer, 1 tsp chopped coriander leaves, 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp dry chilli powder and water to knead into a dough.
Roll into a paratha and heat a griddle with 1 tsp ghee.
Roast the parathas until light brown and crisp on both sides.
Serve with raita.