Paneer Pyaz Paratha Recipe

Name: Paneer Pyaz Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Masala Indian Bread
Ingredients: 4.0 Tbsp(30.0 gm) Wheat Flour (Whole); 2.0 Grated Tbsp(15.0 gm) Paneer; 1/2 Chopped Tbsp(4.0 gm) Onion; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(6.0 gm) Ghee; 15.0 Ml(15.0 ml) Water

20 mins 1 147 0

Devour this wholesome Paneer Pyaz paratha made with protein-rich paneer and crisp onions. This dish is high in protein and calories, making it an excellent meal option for children. Serve with a dab of butter and a side of achaar or raita.

Nutrition Information per serve

205.1 kcal

Energy
22.2 gm

Carbohydrate
2.8 gm

Protein
8.5 gm

Total Fat
3.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

4.0 Tbsp(30.0 gm) Wheat Flour (Whole)

2.0 Grated Tbsp(15.0 gm) Paneer

1/2 Chopped Tbsp(4.0 gm) Onion

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(6.0 gm) Ghee

15.0 Ml(15.0 ml) Water

In a mixing bowl, add 2 tbsp wheat flour, 1/2 tbsp chopped onion, 1/8th cup grated paneer, 1 tsp chopped coriander leaves, 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp dry chilli powder and water to knead into a dough.
Roll into a paratha and heat a griddle with 1 tsp ghee.
Roast the parathas until light brown and crisp on both sides.
Serve with raita.

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