Paneer Onion Paratha With Ghee Recipe

Rich in nutrients including calcium, vital to bone health. Yummy paneer paratha is great choice for children as its a growing stage. High in protein and calorie this recipe is an excellent meal option for children.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
2 Tbsp(17.0 gm) Wheat Flour (Whole)
ingredients
1/8 Cup(18.0 gm) Paneer (Grated)
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1/2 Tbsp(4.0 gm) Onion (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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1/4 Tsp(1.0 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(15.0 ml) Water

  • In a mixing bowl, add 1/4th cup wheat flour, 1/2 tbsp onion, 1/8th cup paneer, 1 tsp coriander leaves, 1/4th tsp salt, 1/4th tsp turmeric powder, 1/4th tsp dry chilli powder and 50 ml water to knead into a dough.

  • Roll into a paratha and heat a griddle with 1 tsp ghee.

  • Roast the parathas until light brown and crisp on both sides.

  • Serve with raita.

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