Paneer Pyaz Paratha Recipe

Devour this wholesome Paneer Pyaz paratha made with protein-rich paneer and crisp onions. This dish is high in protein and calories, making it an excellent meal option for children. Serve with a dab of butter and a side of achaar or raita.

Nutrition Information per serve

  • 205.1 kcal
  • 22.2 gm
  • 2.8 gm
  • 8.5 gm
    Total Fat
  • 3.9 gm
    Total Fiber
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)
2.0 Grated Tbsp(15.0 gm) Paneer
1/2 Chopped Tbsp(4.0 gm) Onion
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(6.0 gm) Ghee
15.0 Ml(15.0 ml) Water
  • In a mixing bowl, add 2 tbsp wheat flour, 1/2 tbsp chopped onion, 1/8th cup grated paneer, 1 tsp chopped coriander leaves, 1/4th tsp salt, 1/4th tsp haldi, 1/4th tsp dry chilli powder and water to knead into a dough.

  • Roll into a paratha and heat a griddle with 1 tsp ghee.

  • Roast the parathas until light brown and crisp on both sides.

  • Serve with raita.

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