Paneer Purple Cabbage Samosa Recipe

This protein rich samosa will steal everyone's heart ! It is rich in all the earthy Indian spices making it extremely lip smacking version of samosa.

Nutritional info

ingredients
3/4 Cup(51.0 gm) Violet Cabbage (Chopped)
ingredients
1/4 Cup(35.0 gm) Paneer(Grated)
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1 Tbsp(8.0 gm) Onion (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves(Chopped)
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1/2 Tsp(3.0 gm) Ginger Garlic Paste
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1/4 Tsp(1.0 gm) Green Chilli Paste
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1/4 Tsp(0.37 gm) Garam Masala
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1/8 Tsp(0.29 gm) Haldi
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1/8 Tsp(0.54 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(15.0 ml) Water
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2 Tbsp(17.0 gm) Wheat Flour (Whole)
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1 Tbsp(7.0 gm) Maida
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1/8 Tsp(0.54 gm) Salt
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For Frying(20.0 ml) Oil
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As Required(10.0 ml) Water
  • For stuffing,

  • Take a kadhai, heat 1 tsp oil.

  • Add 1 tbsp chopped onion, 1/2 tsp ginger garlic paste, 1/4 tsp green chilli paste and saute till golden brown.

  • Then add 1/8th tsp haldi, 1/4th tsp garam masala, a little water and mix well.

  • Once mixed, add 3/4th cup chopped purple cabbage, 1/8th tsp salt and mix well.

  • Add 1/4th cup mashed paneer, 1 tsp chopped coriander leaves and mix well.

  • Mix well

  • Cover and cook. Keep aside.

  • For sheet,

  • In a bowl, add 2 tbsp wheat flour, 1 tbsp maida, 1/8th tsp salt and water.

  • Knead well into a dough and roll out using rolling pin.

  • Cut it into half and make triangular pockets.

  • Add the stuffing mixture and seal the samosa.

  • Take another kadhai and add oil for frying.

  • When the oil heats, deep fry samosa till golden brown on both sides.

  • Serve hot.