Paneer Pumpkin Samosa Recipe

This protein rich samosa will steal everyone's heart ! It is rich in all the earthy Indian spices making it extremely lip smacking version of samosa.

Nutritional info

  • 9.1 mcg
    Vitamin A
  • 10.6 gm
    Carbohydrate
  • 12.7 gm
    Total Fat
  • 0.4 mg
    Iron
  • 1.3 mg
    Vitamin C
  • 176.6 kcal
    Energy
  • 1.5 gm
    Protein
  • 45.9 mg
    Calcium
1/8 Grated Cup(17.0 gm) Paneer
3.0 Grated Tbsp(38.0 gm) Pumpkin
1.0 Chopped Tbsp(8.0 gm) Onion
1/2 Tsp(2.0 gm) Green Chilli Paste
1/4 Tsp(0.37 gm) Garam Masala
1.0 Tsp(2.0 gm) Dhania Powder
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/8 Tsp(0.29 gm) Haldi
1/8 Tsp(0.54 gm) Salt
1.0 Tsp(3.0 ml) Oil
3.0 Tbsp(20.0 ml) Oil
30.0 Ml(30.0 ml) Water
2.0 Tbsp(17.0 gm) Wheat Flour (Whole)
1.0 Tbsp(7.0 gm) Maida
1/8 Tsp(0.54 gm) Salt
30.0 Ml(30.0 ml) Water
  • Heat 1 tsp oil in a kadhai , add 1 tbsp chopped onion and saute till golden brown.

  • Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1 tsp coriander powder, 3 tbsp grated pumpkin, mix it well and add water.

  • Then add 1/8 cup grated paneer, mix it well and let it cool.

  • In 2 tbsp wheat flour, add 1 tbsp maida, 1/8 tsp salt, water.

  • Knead it into a soft dough.

  • Roll out using a rolling pin.

  • Cut the sheet into half.

  • Make triangular pockets of each half.

  • Add the mixture into the triangular pocket & seal the samosa.

  • Heat oil for frying in a kadhai.

  • Deep fry samosa till golden brown.

  • Serve it hot.