This protein rich samosa will steal everyone's heart ! It is rich in all the earthy Indian spices making it extremely lip smacking version of samosa.
Heat 1 tsp oil in a kadhai , add 1 tbsp chopped onion and saute till golden brown.
Add 1/2 tsp ginger garlic paste, 1/2 tsp green chilli paste, 1/8 tsp haldi, 1/8 tsp salt, 1/4 tsp garam masala, 1 tsp coriander powder, 3 tbsp grated pumpkin, mix it well and add water.
Then add 1/8 cup grated paneer, mix it well and let it cool.
In 2 tbsp wheat flour, add 1 tbsp maida, 1/8 tsp salt, water.
Knead it into a soft dough.
Roll out using a rolling pin.
Cut the sheet into half.
Make triangular pockets of each half.
Add the mixture into the triangular pocket & seal the samosa.
Heat oil for frying in a kadhai.
Deep fry samosa till golden brown.
Serve it hot.