Paneer Pomegranate Raita
0 10 mins 1 Servings
Paneer Pomegranate Raita is a delightful Indian side dish made with fresh crumbled paneer (Indian cottage cheese), vibrant pomegranate arils, and yogurt. It's seasoned with aromatic spice like cumin, creating a refreshing and creamy accompaniment perfect to pair with spicy curries or rice dishes.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
99 kcal
Nutritional Distribution
- Carbohydrate 6.16 gm
- Protein 3.55 gm
- Fat 4.73 gm
- Fiber 0.64 gm
Ingredients

Nestlé A+ Curd
1/4 Cup (60.255 gm)

Paneer
2 Grated Tbsp (20.26 gm)

Pomegranate
2 Tbsp (21.64 gm)

Beet Root
1 Grated Tsp (3.16 gm)

Jeera Powder
1/8 Tsp (0.22 gm)

Black Salt
1/8 Tsp (0.65 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl whisk 1/4 cup Nestlé A+ Curd along with 1 tsp grated beetroot.
- Step 2 Add 2 tbsp grated paneer, 2 tbsp pomegranate, 1/8 tsp jeera powder, 1/8 tsp black salt and mix it well.
- Step 3 Give a Nestle Twist by adding mint leaves.
- Step 4 Chill and serve.
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