
Paneer Pista Ladoo
0 20 mins 3 Servings
Paneer Pista Laddoo is a delightful Indian sweet that combines the rich, creamy texture of paneer (cottage cheese) with the nutty flavor of pistachios. These bite-sized treats are typically made with grated paneer, finely chopped pistachios and a touch of cardamom for added aroma.
Nutritional info
Per Serving: 1 Number - 25.0 gm
91 kcal
Nutritional Distribution
- Carbohydrate 10.04 gm
- Protein 2.12 gm
- Fat 4.21 gm
- Fiber 1.26 gm
Ingredients

Paneer
3 Grated Tbsp (30.39 gm)

Dates, Medjool
2.0 Number (40.0 gm)

Pista
2.0 Powder Tbsp (15.9 gm)

Green Elaichi
1/2 Powder Tsp (1.0 gm)

Ghee
2 Tsp (4.03 gm)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1 tsp ghee, add chopped dates, and cook until it softens.
- Step 2 Add 3 tbsp grated paneer and combine well
- Step 3 Add 1/2 tsp green elaichi powder for flavor and mix well.
- Step 4 Turn off the flame and transfer the mixture to a bowl
- Step 5 Give a Nestle Twist by adding chopped almonds
- Step 6 Shape into evensized laddoos
- Step 7 Roll the paneer ladoo in 2 tbsp Pista powder and ensure it gets coated well
- Step 8 Relish this homemade treat
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