Paneer Peda

Recipes Steps

• • Step 1 Heat a pan with 1 tsp ghee, 1/3 cup mashed paneer, 2 tbsp sugar and mix it well.
  • Step 2 Add 1.5 tbsp milk powder,1/4 tsp green elaichi powder and keep stirring until it thickens.
  • Step 3 Cool down the mixture at room temperature then knead into smooth dough.
  • Step 4 Divide mixture into small portions.
  • Step 5 Shape each portion into a ball or oval.
  • Step 6 Flatten it slightly.
  • Step 7 Garnish with 1 tsp chopped pista
  • Step 8 Give it a Nestle Twist by adding chopped cashew
  • Step 9 Enjoy this for festive Serve.