Paneer Pakoda
155 15 mins 3 Servings
Paneer Pakoda is a simple and popular North Indian snack cubes of paneer (Indian cottage cheese) dipped in a seasoned gram flour batter and deep-fried until golden and crispy. It is an excellent starter or evening snack and tastes best with green chutney or tomato sauce.
Nutritional info
Per Serving: 1 Number - 57.0 gm
Nutritional Distribution
Ingredients
Paneer
6.0 Cube (24.24 gm)
Besan
1/2 Cup (61.34 gm)
Ginger Garlic Paste
1/4 Tsp (1.26 gm)
Red Chilly
1/4 Powder Tsp (0.54 gm)
Haldi
1/4 Tsp (0.6 gm)
Garam Masala
1/8 Tsp (0.18 gm)
Ajwain
1/8 Tsp (0.29 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
2.0 Tsp (6.62 ml)
Water
As Required (20.0 ml)
You can now buy your ingredients from a third party website
Items in your shopping basket is auto-populated/auto-listed. Nestlé owes no responsibility for Brands mentioned except for its own. Nestlé does not guarantee, endorse on quality or availability of other branded products in your shopping basket.
Steps
Recipes Steps
-
- Step 1 In a bowl, add 1/2 cup besan, 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/8 tsp garam masala, 1/8 tsp ajwain and 1/4 tsp ginger garlic paste.
- Step 2 Add water and mix well to form a smooth thick batter.
- Step 3 Give it a Nestle Twist by adding black sesame seeds
- Step 4 Dip 6 paneer cubes in the batter.
- Step 5 Heat oil for frying, add the paneer cubes and fry until till crispy
- Step 6 Serve hot with chutney and sauce.
Best paired with
30 calories
20 mins
Similar recipes
15 mins
15 mins
.webp){kind=small}
10 mins
10 mins
15 mins
10 mins
15 mins
15 mins
People also like
Jeera Sweet Potato Kulcha Pizza
30 mins
15 mins
15 mins
10 mins
10 mins
.webp){kind=small}
15 mins
15 mins
20 mins
15 mins
10 mins
Are you looking for quick and easy kitchen hacks to make your food healthier?
