Paneer Oats Tikki

Recipes Steps

• • Step 1 In a bowl add 2 tbsp boiled and mashed sweet potato, 2 tbsp oats flour, 2.5 tbsp grated paneer, 2 tbsp chopped green capsicum and 1 tbsp chopped mint leaves.
  • Step 2 Season with 1/2 tsp grated ginger, 1/4 tsp black pepper powder, 1/4 tsp chaat masala and salt for taste
  • Step 3 Give it a Nestle Twist by adding lemon juice
  • Step 4 Mix all the ingredients together.
  • Step 5 Shape into evensized tikkis
  • Step 6 Heat a pan, add 2 tsp ghee, place the tikkis and roast until crisp and golden brown on both sides
  • Step 7 Serve hot.