A very famous Far Eastern specialty. Paneer, mushrooms and capsicum skewers served with a delicious marinade.
In a bowl add 1 tbsp schezwan sauce, 1 tsp soya sauce, 1 tsp red chilly sauce, 1 tsp ginger garlic paste, 1/2 tsp lemon juice, 2 tsp honey, 2 tsp corn flour, 1/4th tsp salt and mix well.
Now add 50 gm paneer cubes and 25 gm mushroom, cover with the margination well and keep aside for 1520 minutes.
Heat 2 tbsp oil in a pan.
Insert a dice of yellow capsicum, paneer, green capsicum, mushroom and red capsicum into skewers alternately.
Roast it in the heated oil and let it cook well.
Serve hot with noodles/rice or as it is as a snack.