Paneer Masala Sabji

Recipes Steps

• For Tomato Puree

  • Step 1 Heat 1/2 tsp oil in a pan, add 6 garlic cloves, 2 tsp dhania seeds, 2 tsp chopped red chilli, 2 tsp chopped green chilli and saute.
  • Step 2 Add 2 tbsp diced onion, 1/4 tsp salt, and 2 tbsp chopped tomato.
  • Step 3 Pour in a little water, cover and cook until it softens,
  • Step 4 Allow it to cool and blend to a smooth puree and keep aside.

• For Sabji

  • Step 1 Heat 1/2 tsp oil in a pan, add 8 paneer cubes and saute until light brown.
  • Step 2 Give it a Nestle Twist by adding chopped cashew
  • Step 3 Remove and keep aside.
  • Step 4 In the same pan, add 1.5 tsp oil, 1/4 tsp jeera, 1 bay leaf, 1/4 cup tomato puree, 1/2 tsp salt, 1/2 tsp haldi, and 1/4 tsp dhania powder.
  • Step 5 Add a little water, sauteed paneer cubes, and mix well until it combines well.
  • Step 6 Garnish with 1/4 tsp chopped coriander leaves.
  • Step 7 Serve hot with jeera rice.