Paneer Makhni

Recipes Steps

• • Step 1 Heat a pan with 1/2 tbsp butter, add 1 tsp chopped garlic, 1 tbsp chopped onion and saute until light brown.
  • Step 2 Add 1/2 tsp grated ginger, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp salt and mix well.
  • Step 3 Add tomato puree, 1 tsp chopped kaju, 2 tbsp cream, 2 tbsp Nestlé A+ Curd and cook until all ingredients combine well.
  • Step 4 Add 5 paneer cubes, 1/2 tsp chopped kasuri methi, and simmer for a minute.
  • Step 5 Give it a nestle twist by adding white sesame seeds.
  • Step 6 Cover and cook for a minute.
  • Step 7 Serve with naan or roti.