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Paneer Luchi Recipe

Paneer Luchi is a traditional Bengali style deep-fried puffed flavoured Indian bread made healthy using whole wheat flour and paneer, enriching the protein content. Fluffy Luchi tastes best with dry and gravy vegetables both.

Nutrition Information per serve

  • 153.8 kcal
  • 18.2 gm
  • 1.3 gm
  • 6.9 gm
    Total Fat
  • 0.7 gm
    Total Fiber
2 Grated Tbsp(20.0 gm) Paneer
20 Ml(20.0 ml) Water
3 Tbsp(24.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
3/4 Cup(96.0 gm) Maida
  • Knead a semi soft dough using 3/4 cup wheat flour, 2 tbsp grated paneer, 1/4 tsp salt, 1 tsp oil and water as required.

  • Rest the dough for 5 mins

  • Divide it into equal sized balls

  • Roll out into round shape

  • Heat oil for frying and deep fry till golden brown

  • Serve hot.