15 mins 
2 Paneer Luchi is a traditional Bengali style deep-fried puffed flavoured Indian bread made healthy using whole wheat flour and paneer, enriching the protein content. Fluffy Luchi tastes best with dry and gravy vegetables both.
Nutrition Information per serve
-
Energy153.8 kcal
-
Carbohydrate18.2 gm
-
Protein1.3 gm
-
Total Fat6.9 gm
-
Total Fiber0.7 gm
- Ingredients
- Steps to Prepare
2 Grated Tbsp(20.0 gm) Paneer
20 Ml(20.0 ml) Water
3 Tbsp(24.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
3/4 Cup(96.0 gm) Maida
Knead a semi soft dough using 3/4 cup wheat flour, 2 tbsp grated paneer, 1/4 tsp salt, 1 tsp oil and water as required.
Rest the dough for 5 mins
Divide it into equal sized balls
Roll out into round shape
Heat oil for frying and deep fry till golden brown
Serve hot.
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