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Paneer Luchi Recipe

A traditional Bengali style deep fried puffed unusually flavored bread made healthy using whole wheat flour and paneer. Fluffy Luchi tastes best with dry and gravy vegetable both.

Nutritional info

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  • 27.5 mg
    Calcium
  • 0.2 mg
    Iron
  • 6.9 gm
    Total Fat
  • 1.3 gm
    Protein
  • 18.3 gm
    Carbohydrate
  • 154.9 kcal
    Energy
  • 0.1 mcg
    Vitamin A
2 Grated Tbsp(20.0 gm) Paneer
20 Ml(20.0 ml) Water
3 Tbsp(24.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
3/4 Cup(96.0 gm) Maida
  • Knead a semi soft dough using 3/4 cup wheat flour, 2 tbsp grated paneer, 1/4 tsp salt, 1 tsp oil and water as required.

  • Rest the dough for 5 mins

  • Divide it into equal sized balls

  • Roll out into round shape

  • Heat oil for frying and deep fry till golden brown

  • Serve hot.