A traditional Bengali style deep fried puffed unusually flavored bread made healthy using whole wheat flour and paneer. Fluffy Luchi tastes best with dry and gravy vegetable both.
Nutritional infoDownload Recipe
Knead a semi soft dough using 3/4 cup wheat flour, 2 tbsp grated paneer, 1/4 tsp salt, 1 tsp oil and water as required.
Rest the dough for 5 mins
Divide it into equal sized balls
Roll out into round shape
Heat oil for frying and deep fry till golden brown